Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Teodora Pork Ribs, Serbian Style 1.43kg (3.2lb)
Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...
View full detailsTeodora Svinjska Pršuta Smoked & Dried Pork Ham, Serbian Style
The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...
View full detailsTeodora Slavonski Kulen Dry Cured Serbian Sausage, Deli Cut
Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...
View full detailsTeodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat
The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...
View full detailsTeodora Fully Cooked Smoked Pork Ribs, Serbian Style
Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...
View full detailsTeodora Pork & Beef Luncheon Loaf, Serbian Deli Meat 200g (7.1oz)
Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...
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