Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Emsa Banjalucki Cevapi Fresh Meat 1.5kg (3.3lb)
Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...
View full detailsEmsa Cevapcici Medium Hot Beef Sausages 635g (1.4lb)
Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...
View full detailsEmsa Sarajevski Cevapi Beef Sausage 40 Links 799g (1.8lb)
Sarajevo's grilled beef sausage tradition — halal-certified. Short, skinless all-beef links seasoned the Bosnian way and produced under USDA inspec...
View full detailsEmsa XXL Pljeskavice Beef Patties 790 g
The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...
View full detailsEmsa Pljeskavice Beef Patties 680g (1.5lb)
The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...
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