Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Podravka Beans with Bacon, Croatian Grah sa Slaninom 400g (14.1oz)
Croatia's grah sa slaninom — ready to warm. The Podravka recipe for Croatian bean stew, slow-cooked with smoked bacon, paprika, and onion in the Sl...
View full detailsAneta Vegetarian Mushroom Pâté, Macedonian Spread 50g (1.8oz)
Macedonia's mushroom pâté — Aneta's vegetarian spread. Cooked mushrooms blended with sunflower oil into an earthy, umami-rich pâté in the southern ...
View full detailsBrother And Sister Fully Cooked Chicken Bologna with Vegetables 454g (1lb)
Balkan chicken parizer, with vegetables. A milder, family-friendly cousin of plain pileći parizer — fully cooked chicken bologna studded with fleck...
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