Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Vitalia Vegan Soy Pate with Olives, Macedonian Vegetable Spread 105g (3.7oz)
Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...
View full detailsVitalia Soya Pate with Garlic, Macedonian Vegan Spread 105g (3.7oz)
Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...
View full detailsAneta Olive Pate Macedonian Vegetable Spread 50g (1.8oz)
Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...
View full detailsAneta Olive Pate Macedonian Vegetable Spread 100g (3.5oz)
Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...
View full detailsV&G Red Roasted Peppers, Bulgarian Style 550g (1.2lb)
Bulgaria's roasted red peppers. Whole sweet red peppers fire-roasted, peeled, and packed in brine the Karlovo valley way — smoky, soft, and ready t...
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