Deli & Meat

Experience the authentic taste of homemade cooking with this rich blend of spices. This flavorful seasoning is perfect for enhancing a variety of d...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian-style smooth spread, starter jar. Smooth fish pâté in the Belgrade-tradition pantry format — the spreadable tinn...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Patelina Tuna with Vegetables — Serbian pâté starter jar. Tuna paste folded with diced vegetables into a smooth pâté for the bread plate — the Serb...

Serbian-style pork ribs. Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a l...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Zlatibor's dimljena slanina — the western-Serbia pancetta. Pork belly salt-cured then naturally hickory-smoked in the Zlatibor highlands' suho meso...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...