Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Sokołów Hunter's Pork Stew, Polish Style 400g (14.1oz)
Poland's classic hunter's stew, ready to warm. A heritage blend of sauerkraut, fresh cabbage, smoked sausage, and slow-stewed pork — gently heat th...
View full detailsSokołów Meatballs With Gravy, Polish Style 400g (14.1oz)
Poland's obiad domowy — klopsy in gravy. Delicate pork-and-chicken meatballs simmered in a dark roasting-pan sauce, the home-kitchen format of Poli...
View full detailsTarczyński Fine Polish Sausage Grillowa 310g (10.9oz)
Poland's grillowa — built for the grill. Plump pork links dry-cured and lightly smoked in the Tarczyński recipe, scored before cooking to maximize ...
View full detailsTarczyński Kabanos Exclusive Original Snack Stick, Polish Pork 30g (1.1oz)
Poland's classic kabanos snack stick. Slender pork sticks dry-cured then slow-smoked over beech in the Tarczyński recipe, with the signature pepper...
View full detailsWawel Paris Inspired Pork Kabanos, Polish Sausage 200g (7oz)
Poland's Paris-style kabanos. Slender pork sticks dry-cured and smoked the Polish way, finished with a milder seasoning profile aimed at the Wester...
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