Deli & Meat
Cured meats, smoked sausages, pâtés, fresh cuts, and the spreads that go alongside them — the Balkan deli tradition runs deep. Suho meso, kulen, sudžuk, meat spreads, and more, sourced from European producers. Whether you're building a meze board, planning a grill, or just stocking the fridge for the week — this is where you start.
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Krekenavos Doktorskaya Pork Bologna Lithuanian Deli Meat 700g (1.5lb)
Lithuania's Krekenavos Doktorskaya. Pale-pink, finely emulsified pork bologna built to the GOST 23670 recipe — the canonical post-Soviet Doktorskay...
View full detailsBiovela Stix Kabanos Original Lithuanian Deli Meat 100g (3.5oz)
Lithuania's shelf-stable kabanos snack. Long, thin dry-cured pork sticks — Biovela's take on the Polish-style kabanos, with deep wood-smoke aroma a...
View full detailsBiovela Doktorskaya Cooked Bologna, Lithuanian Smoke Flavor 453g (16oz)
Lithuania's classic cooked bologna. Smooth-textured, mildly smoke-flavored, made to the original Doktorskaya recipe still recognized across Eastern...
View full detailsBiovela Doktorskaya Bologna Lithuanian Fresh Sausage 453g (1lb)
Lithuania's classic Doktorskaya bologna. Pale pink, finely emulsified, mildly seasoned — built to the GOST 23670 recipe still recognized across the...
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