Teodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat
The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less peppery than Italian coppa. Slice thin onto a meze board with kajmak, ajvar, raw onion, and a glass of rakija.
Shipping & Delivery
We ship to all California addresses via UPS or USPS. Orders placed before noon ship same day (Mon–Sat). Estimated delivery 1–3 business days. Free shipping on orders over $150. Local delivery available within 20 miles of our San Jose and Alhambra stores.
Returns & Refunds
If your order arrives damaged or incorrect, contact us within 48 hours and we will replace it or issue a full refund. Non-food items may be returned within 14 days in original packaging. Food and alcohol sales are final. Call us: San Jose (669) 369-8020 | Alhambra (626) 537-1031.