Pindos Sheep's Milk White Cheese, Greek Feta Style 907g (2lb)

Pindos Sheep's Milk White Cheese — Greek sheep-milk feta-style cheese in the 907g (2lb) format from Pindos, anchored in the Greek mountain-dairy tradition of Epirus and the Pindos range. Brine-firm, salt-bright, crumble-yield, sheep-tang — the classic Greek sheep-milk feta-style register. The right pour for the Greek salad cube (over tomato + cucumber + onion + olive), the spanakopita filling (between filo layers), the mezze plate cornerstone with olives + warm bread, the stuffed pepper or grape leaf filling base, or the breakfast plate with warm flatbread and ajvar. Sits in the feta_greek archetype cluster alongside Krinos Greek Feta and Valbreso French Soft Sheep — Pindos is the Greek mountain-dairy register.