Croatia

Eva Light Tuna Fillets in Vegetable Oil — Croatian Adriatic everyday tin. Light-meat tuna fillets in neutral vegetable oil — Eva's pantry-standard ...

Eva Mackerel Fillets with Dried Tomatoes — Croatian Adriatic Mediterranean cure. Eva's Adriatic-caught mackerel fillets folded with sun-dried tomat...

Podravka Eva Mackerel with Vegetables in Tomato — Croatian Koprivnica-Adriatic ready-meal. Podravka's 1947 Koprivnica house distributing the Eva Ad...

Badel Orahovac — a Croatian green walnut liqueur from Badel 1862, dark amber and nutty-bitter. Green walnuts macerated in rakija — a homestead trad...

Badel Prima — a smooth Croatian grape brandy from Badel 1862, Zagreb's heritage distillery. The everyday-flagship grape brandy of the Croatian liqu...

Badel Williams Pear Brandy — a Croatian viljamovka from Badel 1862, capturing ripe Williams pear in distilled form. Crystal-clear, perfumed, and or...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

Dida Boza Hot Ajvar — Dalmatian-coast home register. Dida Boza leans the Croatian Adriatic family-kitchen voice — slow-roasted kapija pepper, chili...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

Croatia's pekmez od šljiva from Podravka in the family-host jar — slow-cooked plum butter, dark-mahogany and no-sugar-added. Thick-glossy, plum-onl...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...

Dida Boza Extra Apricot Spread, or Marelica, offers an intensely fruity and sweet apricot experience. This extra rich spread is perfect for making ...

Dida Boza Strawberry Extra Spread offers a burst of intense strawberry flavor, perfect for those who love a truly fruity jam. Ideal for spreading o...

Dida Boza šipak extra rose hip spread — Croatia's Dalmatian-pantry rosehip preserve in the family-host jar. Bright orange-red, tart-fruit-rich, vit...

Dida Boza extra fig spread — Croatia's Dalmatian-pantry fig preserve, ancestrally Mediterranean. Honey-amber, fruit-soft, signature Dalmatian-coast...

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Kajsija, Koprivnica standard. Podravka's apricot — Croatian orchard fruit cooked smooth, the 1947 recipe that anchors thousands of breakfast tables...

Kandit White Baking Chocolate — Croatian Osijek baking-grade white chocolate bar. Pure white chocolate in the Kandit Croatian-baking pour — the Sla...

These mini rum sticks are a nostalgic treat, evoking childhood memories of holiday tables and sweet surprises. Each bite delivers a delightful, sub...

The iconic green Mentol Zeleni candies deliver a powerful, refreshing blast of cool menthol. Their invigorating flavor clears the senses and provid...