Podravka Tyrolean Soup with Semolina Dumplings, Croatian 67g (2.4oz)

Podravka Tyrolean Soup with Semolina Dumplings — Alpine-Croatian juha sa griz knedlama. Podravka's Koprivnica 1947 line in the Tirolska register — clear meat-flavored broth with little semolina dumplings floating, the diaspora kitchen's nod to the Austro-Hungarian Alpine soup tradition that crossed into Croatian household repertoires. Simmer in water, ladle into the bowl with chopped chive and a grind of pepper, serve as the elegant starter before Wiener Schnitzel and Kartoffelsalat, or fold into a Sunday roast lunch for the formal first course.