Condiments & Pickles

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's mushroom pâté — Aneta's vegetarian spread. Cooked mushrooms blended with sunflower oil into an earthy, umami-rich pâté in the southern ...

Discover a delightful taste of Romania with this creamy, savory spinach vegetable pate! Perfect for spreading on fresh bread, crackers, or toast, i...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Savor the simple, delicious taste of Mandy Foods Vegetable Pate with Olives. This delightful spread captures the authentic flavors cherished across...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...