Condiments & Pickles

Podravka Pečena Paprika — Croatia's whole-pepper jar from Koprivnica, the roasted-pepper preserve that lives one shelf over from ajvar. Capia peppe...

Podravka Ajvar Mild is the cornerstone condiment, bringing sun-ripened pepper goodness to every table. Spread it generously on bread, serve it alon...

Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...

Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Croatia's everyday krastavci from Podravka — the standard pour Koprivnica families keep on the door of the fridge. Snap-firm cucumbers, vinegar-bri...

Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Experience the authentic taste of the Balkans with a gentle touch. This mild ajvar offers a delicious blend of roasted red peppers and eggplants, p...

Podravka Estragon Mustard — Croatian Koprivnica house, tarragon-laced. Podravka's tarragon-infused mustard from the 1947 Koprivnica spice-and-condi...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...

No Sunday roast is complete without a generous dollop of Podravka Hren. This fiery horseradish spread adds a distinctive kick that perfectly comple...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...