Condiments & Pickles

Croatia's table-side feferoni done hot — Hina's signature jar, brined snappy with a measured heat that lingers just long enough. Crisp green pepper...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Croatia's tomato peppers with cabbage from Hina in the family-host jar — round sweet-red peppers, cabbage-filled, scaled for the holiday crowd. Sna...

Croatia's mix salad in Hina's family-size jar — cauliflower, carrot, gherkin, and pepper in a vinegar-clean brine, snap-firm through the brine line...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...