Condiments & Pickles

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

No Sunday roast is complete without a generous dollop of Podravka Hren. This fiery horseradish spread adds a distinctive kick that perfectly comple...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

This vegan basil pesto offers a fresh, aromatic taste, versatile for many European-inspired dishes. Stir it into a creamy pasta, spread it on crust...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Kim Pistachio Spread — Macedonian specialty register. A pistachio-forward vegetable spread — Kim's Macedonian-line specialty pour that sits outside...