Condiments & Pickles

Macedonia's paprika stuffed with cabbage from Biljana — sweet long peppers, cabbage-filled, brined Skopje-pantry sharp. Pliable, vinegar-bright, no...

Macedonia's mild yellow feferoni from Va-Va — long pale-yellow peppers, brined gentle, sun-colored in the jar. Soft crunch, bright vinegar, barely ...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...

Vitaminka's krastavci in the family-size pour — Macedonia's industrial pickle scaled for the holiday table. Long firm cucumbers, vinegar-bright, di...

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Vitaminka's miješana salata — Macedonia's industrial mosaic jar since 1956, the kind Skopje pantries have stocked through every winter. Cauliflower...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Vitaminka's prva klasa krastavac — Macedonia's first-class cucumber pickle since 1956, the standard Skopje pantries have stocked through every gene...

Vitaminka Extra Mayonnaise — Macedonian Prilep household name since 1956. Vitaminka's Extra line out of Prilep — silky, full-fat, the mayonnaise th...

These stuffed tomato peppers offer a delightful tangy and savory experience. Enjoy them as a vibrant appetizer or a refreshing side dish to complem...

Experience the authentic taste of roasted red peppers. This spread is perfect for sandwiches, pastas, or salads, and can also be grilled with steak...

Discover the delightful tang of pickled cauliflower, a perfect blend of crispness and bright flavor. Enjoy these versatile pickled vegetables as a ...

Savor the tart and tangy flavor of these delightful green tomatoes. Perfectly pickled, they offer a crisp bite and a burst of refreshing acidity. T...