Condiments & Pickles

Jadranka's hot ajvar delivers that authentic roasted pepper and eggplant depth with a spicy kick. It's fantastic slathered on fresh bread, as a liv...

Enjoy the smoky, sweet flavor of fire-roasted red peppers. These fillets are versatile, perfect for enhancing pasta dishes, grilled meats, or simpl...

Experience the authentic taste of the Balkans with this chunky vegetable relish. Crafted from roasted peppers and eggplants, it offers a rich and s...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's mushroom pâté — Aneta's vegetarian spread. Cooked mushrooms blended with sunflower oil into an earthy, umami-rich pâté in the southern ...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

Macedonia's pickled beetroot from Natural Farmer in the family-host jar — deep-red beets in vinegar-clean brine, earth-sweet, snap-firm. Slice onto...

Va-Va's roasted garlic in seasoned sunflower oil — Macedonia's confit-style cloves, slow-roasted into deep umami sweetness. Spread on warm lepinja ...

Macedonia's go-to hot feferoni in Marco Polo's halal-certified pour — slim green peppers with a measured bite that brightens without burning. Marco...

Macedonia's cherry peppers stuffed with cheese from Natural Farmer — pop-in-the-mouth mezze in the holiday-host pour. Small red cherry peppers, che...

Natural Farmer's cherry peppers stuffed with cheese in the everyday pour — Macedonia's bite-sized mezze for the small-plate kitchen. Sweet-red cher...

Gazda cabbage leaves are perfectly brined and ready to be filled for the ultimate sarma. Their distinct sourness and tender texture are essential f...

Va-Va's green cocktail — Macedonia's gherkin-forward mixed pickle, all green peppers and small cucumbers in a sharp vinegar brine. Snap-firm, brine...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour — whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...