Condiments & Pickles

Greece's Kalamata olives from Krinos — purple-black, almond-shaped, the Peloponnese-pantry classic. Firm flesh, wine-vinegar tang, oil-bright finis...

Discover the rich and savory taste of Greek-style caviar spread. This delightful spread is perfect for appetizers, mezzes, or as a flavorful accomp...

Palirria Gigantes — Greek Evia recipe, starter jar. Palirria's 1957 Evia-island line in the small household pour — large white beans slow-cooked in...

Zanae Gigantes — Greek Thessaloniki recipe, starter jar. Zanae's 1930 Thessaloniki line in the small household pour — large white beans slow-cooked...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Krinos Greek black olives in the everyday pour — Aegean-cured, savory-deep, ready to plate. Tender flesh, oil-bright finish, signature Mediterranea...

Greece's cracked green olives from Krinos — firm, briny, the Aegean-coast pantry classic with a crack-and-marinade finish. Olive-bright, lemon-herb...

The pepperoncini that lands on every mezze plate — mild, vinegar-bright, made for picking up by the stem. Krinos brings the Halkidiki tradition sta...

The Halkidiki pepperoncini that earns standing room on every mezze board — Krinos in the family-size pour. Mild green peppers, vinegar-bright, with...

Krinos Tahini — the diaspora-pantry hummus base, household jar. Krinos Foods (NY, 1957) carries the Levantine-and-Greek ground sesame paste — nutty...

Krinos Tahini — the bulk-pantry household format. Krinos Foods (NY, 1957) ground sesame paste in the family-volume jar — the same Levantine-and-Gre...