Condiments & Pickles

Podravka Pečena Paprika — Croatia's whole-pepper jar from Koprivnica, the roasted-pepper preserve that lives one shelf over from ajvar. Capia peppe...

Podravka Ajvar Mild is the cornerstone condiment, bringing sun-ripened pepper goodness to every table. Spread it generously on bread, serve it alon...

Zvijezda Mild Ketchup — Croatian standard bottle, household pour. Zvijezda's tomato-sweet mild ketchup in the everyday Croatian household format — ...

Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...

Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Croatia's everyday krastavci from Podravka — the standard pour Koprivnica families keep on the door of the fridge. Snap-firm cucumbers, vinegar-bri...

Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Zvijezda Mild Ketchup — Croatian table standard. The Croatian household ketchup pour — smooth, tomato-sweet, mildly seasoned, the Zvijezda Zagreb r...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Croatia's yellow peppers stuffed with cabbage from Jadranka in the holiday-host pour — Dalmatian-coast sarma cousin scaled for the crowd. Long yell...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Croatia's mix salad in Hina's family-size jar — cauliflower, carrot, gherkin, and pepper in a vinegar-clean brine, snap-firm through the brine line...

Zvijezda Delikatna Mayonnaise — Croatian Zagreb-house standard, family jar. The Zvijezda Delikatna pour from Zagreb's 1916 oil-and-condiment house ...

Zvijezda Traditional Mayonnaise — the Croatian Zagreb-house classic recipe. Zvijezda's traditional pour from the 1916 Zagreb oil-and-condiment hous...

Experience the authentic taste of the Balkans with a gentle touch. This mild ajvar offers a delicious blend of roasted red peppers and eggplants, p...

Podravka Estragon Mustard — Croatian Koprivnica house, tarragon-laced. Podravka's tarragon-infused mustard from the 1947 Koprivnica spice-and-condi...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Podravka Hot Ajvar — the Croatian ćevapi-side standard. Koprivnica's 1947 recipe in the chili-warmed register — kapija-pepper-and-eggplant mash wit...

Podravka Mild Ajvar — Croatia's industrial classic, family jar. The Koprivnica 1947 recipe that brought ajvar to diaspora pantries worldwide. Sweet...