Chudo

About

Chudo, a brand under Makler Commerce, hails from the ecologically clean Ludogorie region of Bulgaria, a location known for its excellent conditions for lactic acid microflora. Makler Commerce processes around 300 tonnes of fresh milk daily, utilizing Bulgarian yeast and traditional technologies to produce high-quality dairy products. While our current catalog features wafers, Chudo's reputation is built on dairy products like yogurts, sour cream, and a wide range of traditional white brined and yellow cheeses, making them a trusted name for authentic Bulgarian flavors. The company prides itself on constant investment in new technologies, establishing itself as a technological leader in Bulgaria's dairy industry.

What we carry

• White Brined Cheeses
• Yellow Cheeses (Kashkaval)
• Halloumi
• Imitation Products
• Yogurts
• Sour Cream
• Butter
• Wafers (specific product in catalog)

Heritage & Philosophy

Makler Commerce, the producer of Chudo products, emphasizes a commitment to high quality, using Bulgarian sourdoughs and original technology for cheese production. Their philosophy revolves around respecting laws and nature, maintaining high ethical standards as outlined in their Code of Conduct, and continuously investing in new technologies to maintain their leadership in the dairy industry.

What we love

• Authentic Bulgarian traditional recipes
• High-quality dairy products from ecologically clean region
• Advanced production technology and hygiene standards
• Focus on consumer satisfaction and preference
• Strong presence in both domestic and international markets

Regional roots

Chudo, through its parent company Makler Commerce, represents a taste of home for the Balkan/Eastern European diaspora in California. Their commitment to traditional Bulgarian dairy production, using local yeast and time-honored methods in the Ludogorie region, offers familiar and authentic flavors that resonate deeply with those seeking a connection to their heritage, especially with products like Rodopsko Chudo Yogurt.