Canned Seafood

Elevate any meal into a special occasion with Santa Bremor Salmon Caviar Imitation. These dazzling bursting eggs add a touch of luxury to blini, to...

Enjoy the fresh taste of the Adriatic Sea with these sardines. Perfect for a light lunch or a quick snack, these sardines offer a delightful combin...

Experience the exquisite flavor of premium tuna, carefully preserved for an unmatched culinary delight. This delicious tuna is perfect for enhancin...

Discover the rich, delicate flavor of Threeline Imports Cod Liver, a classic delicacy. Perfect for traditional appetizers, it makes a savory spread...

Indulge in the authentic taste of the Mediterranean with Krinos Taramosalata! This classic Greek-style caviar spread is rich, creamy, and bursting ...

Ecofood Sturgeon Cabbage Soup Tsarski Style — Armenian-Caucasus heritage-soup tin. Sturgeon simmered with cabbage in the Tsarski ("tsarist") tradit...

Nord Port Traditional Caviar Spread — Belarusian zakuski staple. Imitation-roe spread in the Eastern European tradition — orange-pink, salt-bright,...

Lowell Foods Rolmops — Polish-style rolled herring fillets. Pickled herring rolled around onion and pickle, marinated in vinegar-spice brine — the ...

SBK Premium Salmon Caviar — Turkish-cured roe, household jar. Orange salmon eggs in light salt cure, the everyday-luxury format the Russian and Tur...

Haifa Smoked Fish Herring in Oil — German-cured, Levantine-distributed. Salt-cured herring pieces in neutral oil — the deli-counter classic the Jew...

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...

Lowell Foods Bismarck Herring — Polish-style vinegar-cured fillets. The Bismarck cure — herring fillets in sharp vinegar brine with onion and spice...

Nord Port Lightly Salted Herring — Belarusian traditional cure. Whole herring in light salt brine, the Slavic preserved-fish standard the Russian a...

Lowell Foods Country Style Herring — Polish-deli family jar. Large-format marinated herring fillets in the country-style cure — vinegar-bright with...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

VICI Salmon Fillets — Lithuanian Baltic seafood, oil-packed. VICI (1996, Lithuania's largest seafood processor) carries Atlantic-cure salmon fillet...

See Can Cod Liver in Own Oil — Norwegian Atlantic-cure pantry staple. Wild Atlantic cod liver packed in its own rendered oil, the Slavic-and-Baltic...

Patelina Tuna with Vegetables — Serbian pâté starter jar. Tuna paste folded with diced vegetables into a smooth pâté for the bread plate — the Serb...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

Marke No 1 Cod Liver in Its Own Juice & Oil — German-cured Atlantic tradition. Cod liver packed in its rendered juices and oil — the German sea...

Eva Adriatic Sardines with Vegetables in Tomato Sauce — Croatian Dalmatian classic. Adriatic-caught sardines simmered with diced vegetables in a sw...

Baltin Natural Saury Blanched in Oil — Pacific-cure Slavic pantry staple. Whole saury (mackerel-pike) blanched and packed in neutral oil — the Russ...

Moja Neoplanta Fish Pâté — Serbian-style smooth spread, starter jar. Smooth fish pâté in the Belgrade-tradition pantry format — the spreadable tinn...