Rügen Fisch Herring Fillets in Pepper Sauce, German 200g (7.1oz)
Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce — the German-house variant for the diaspora cook who wants the herring with bite instead of the mellow mustard or tomato register. Lay onto rye with white onion, side boiled potato with butter, anchor the cold-plate board beside the other Rügen sauce variants.
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