Bulgaria

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Zergüt Roasted Eggplant Spread — Bulgarian household pour. The chunkier-set spread version of the Zergüt eggplant line — visible roasted-eggplant p...

Experience the vibrant taste of Zergut Russian-Style Marinated Tomatoes, a beloved classic for any Balkan table. These juicy, perfectly seasoned to...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Zergüt Hot Peppetizer — Bulgarian roasted-pepper-and-eggplant chili spread. The chili-warmed cousin of the eggplant spread line — kapija and eggpla...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

Bulgaria's pattypan pickles from Zergüt — small flying-saucer squash in vinegar brine, snap-firm and herb-tinged. The Sofia-pantry curiosity that e...

Zergüt's whole kosher dill — Bulgaria's snap-firm cucumber kept whole in the brine, the version you slice yourself at table-time. Vinegar-bright, d...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Zergüt Lutenica Chunky — Bulgarian tomato-pepper mosaic, family jar. Slow-cooked kapija pepper, ripe tomato, onion, slightly thicker set than the s...

Zergüt Stuffed Eggplant with Rice — Bulgarian-style imam bayildi in the heat-and-serve jar. Whole baby eggplants filled with rice, onion, and herbs...

Zergüt Mild Ajvar — Bulgarian-recipe weeknight pour. Zergüt's mild ajvar in the Bulgarian register — slow-roasted kapija with a slightly chunkier s...

Zergüt Hot Ajvar — Bulgarian chili register. The hot variant of Zergüt's Bulgarian ajvar — same chunky kapija-pepper mash, chili-warmed for the keb...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Zergüt Pitted Sour Cherries — Bulgarian catering-format jar. Pitted višnja in light syrup, the restaurant-pour format for the diaspora kitchen baki...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can. Tender vine leaves rolled around rice, herbs, and aromatics ...

These Zergut vanilla sandwich biscuits are a nostalgic treat, reminiscent of childhood afternoons. Two delicate vanilla cookies sandwich a creamy f...

Zergüt Giant Beans in Spicy Tomato Sauce — Bulgarian chili register. The chili-warmed cousin of the gigantes jar — large white beans in tomato sauc...

Zergut Chocolate Sandwich Biscuits with Cocoa Cream Filling are a timeless treat that instantly takes you back. Enjoy the crisp biscuit exterior an...

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...