Bulgaria

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Revisit the beloved taste of home with Zergut's vibrant sour cherry syrup. Simply mix with water for a classic, refreshing beverage, just like gran...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Bulgaria's sweet roasted red peppers from Zergüt in the starter pour — whole kapija peppers, fire-charred, packed soft and ready to tear. Smoke-swe...

Bulgaria's roasted eggplant and red pepper, kept in strips for texture. Zergüt chars red peppers and eggplant over fire, slices both, and packs the...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Zergüt Tomato Paste — Bulgarian cooking-base, family jar. Concentrated double-strength tomato paste in the Sofia-pantry pour, the foundation that b...

Sharena Sol — Bulgaria's already-seasoned table salt. Harmony Foods' classic shopska-table blend: coarse salt + savory (chubritsa) + paprika + drie...