EKO VLAŠIĆ Farmhouse Cheese from Cow's Milk 800g

EKO VLAŠIĆ Farmhouse Cheese from Cow's Milk — Bosnian cow-milk farmhouse sirenje in the 800g family format from EKO VLAŠIĆ, sourced from the Vlašić mountain region of central Bosnia. Brine-firm, slice-creamy, salt-bright — cow-milk register reads milder and smoother than sheep-milk sirenje variants, made for the everyday Bosnian household cheese-and-bread register. The right pour for the burek/gibanica filling between filo layers, the breakfast plate with warm somun + ajvar + cheese, the pljeskavica plate cheese course, the mezze plate alongside kulen + pickle, or the stuffed pepper filling. Sits in the sirenje_balkan archetype cluster as the Bosnian cow-milk Vlašić-mountain variant alongside Katun Eko Vlasic goat sister.