BENDE

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Bende Tart Cherry Szaloncukor, a traditional Hungarian Christmas candy, is a festive delight. A soft, tart cherry filling is coated in dark chocola...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...