Baking Ingredients

Podravka Dolcela Limun Šećer adds a bright, zesty lemon burst to your sweet treats. This aromatic lemon sugar is perfect for dusting over pancakes,...

Podravka Dolcela Gussnel Corn Starch is your go-to for thickening sauces and gravies. It creates a smooth, glossy finish for fruit fillings in pies...

Experience the sweet, earthy essence of carob, a delightful alternative to chocolate. Perfect for baking, it adds a unique, naturally sweet flavor ...

Podravka Vanillin Sugar — the Koprivnica 1947 house's vanilla-sweet packet. Pre-flavored vanilla sugar from the Croatian Podravka pantry line — the...

Dolcela Rum Sugar — the Croatian rum-scented baking packet. Pre-flavored rum sugar in the Podravka Dolcela Croatian-pantry line — the Adriatic-rum ...

Kraš Dorina Baking Dark Chocolate Bar — Zagreb 1911 baking-grade dark chocolate. Dark melting chocolate from the Kraš Zagreb confectionery house's ...

Kandit Cooking Chocolate Bar — Croatian Osijek baking-grade dark chocolate for melting. Dark melting chocolate in the Kandit Croatian-baking pour —...

Franck Soda Bikarbona — the Zagreb Franck-house baking soda for Croatian baking. Pure sodium bicarbonate in the Franck Croatian-pantry pour — the Z...

Kandit White Baking Chocolate — Croatian Osijek baking-grade white chocolate bar. Pure white chocolate in the Kandit Croatian-baking pour — the Sla...