Products

Macedonia's spicy fermented cabbage from Va-Va in the starter pour — the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...

Va-Va Tetovac White Beans — the Macedonian Tetovo-region heirloom bean in the premium pour. Plump heirloom Tetovac white beans in the Va-Va Premium...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

These stuffed tomato peppers offer a delightful tangy and savory experience. Enjoy them as a vibrant appetizer or a refreshing side dish to complem...

Va-Va's vegetable cocktail jar — Macedonia's smaller-cut mixed pickle, vegetables diced down for fork-and-spoon eating. Bright brine, snap-crisp te...

Va-Va's whole tomato peppers in the holiday-host jar — Macedonia's round paradajz paprika scaled for the big-family Slava. Snap-firm sweet-red fles...

Macedonia's whole tomato peppers from Va-Va — round sweet-red paradajz paprika in vinegar-clean brine, snap-firm and bright. Sweet-pepper flesh, no...

Macedonia's wild fig whole-fruit preserve with walnuts from Va-Va — whole figs slow-cooked in syrup with walnut halves suspended through. Honey-amb...

Macedonia's zimnica salad from Va-Va — the winter-pantry mix preserved when fresh vegetables thin out. Cauliflower, gherkin, pepper, and carrot in ...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Valjevska Pivara Valjevsko Pivo — a Serbian lager from the western Serbian town of Valjevo. Crisp, refreshing, and inexpensive; the local table bee...

Valjevsko Pivo — a Serbian pale lager brewed in Valjevo, in the foothills of western Serbia's Maljen mountain. Crisp, refreshing, and locally roote...

Varancha Busuioacă de Bohotin Rosé — a Moldovan semi-sweet rosé from the rare indigenous Busuioacă de Bohotin grape. Wild-rose and strawberry aroma...

Varancha Crabele Putna Reserve Fetească Regală — a Moldovan semi-dry white from Fetească Regală, the indigenous Royal Maiden grape of the Romanian-...

Varancha Merlot Reserve — a Moldovan red built from one of Eastern Europe's classic Black Sea-influenced wine regions. Soft, velvety, and lightly o...

Varancha Reserve Fetească Neagră — a Moldovan dry red built on Fetească Neagră, the indigenous Black Maiden grape, in the Reserve tier of the Varan...

Varancha Reserve Merlot — a Moldovan semi-dry Merlot with velvety texture and plum-spice notes. Soft, food-friendly, and accessible; the Reserve li...

Varancha Reserve Muscat Ottonel — a Moldovan aromatic white from Muscat Ottonel, in the Reserve tier of the Varancha lineup. Floral, lifted, and re...

Varancha Reserve White — a semi-dry Eastern European white blending Romanian Fetească Albă with Chardonnay. Stone-fruit and citrus aromatics with a...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

Poland's sauerkraut from Vavel — Warsaw-pantry fermented cabbage shredded fine and tangy-bright. Crisp-clean, lactic-deep, ready to spoon. Pile alo...