Products

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

Macedonia's mild yellow feferoni from Va-Va — long pale-yellow peppers, brined gentle, sun-colored in the jar. Soft crunch, bright vinegar, barely ...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Discover the delightful tang of pickled cauliflower, a perfect blend of crispness and bright flavor. Enjoy these versatile pickled vegetables as a ...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Va-Va Poppy Seeds — Macedonian-pantry whole poppy seeds in the diaspora baking pour. Whole blue-grey poppy seeds in the Va-Va Premium Foods Macedon...

Experience the vibrant, tangy crunch of Mediterranean Red Cabbage Salad. This salad offers a refreshing and zesty flavor profile, perfect for brigh...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Va-Va's roasted garlic in seasoned sunflower oil — Macedonia's confit-style cloves, slow-roasted into deep umami sweetness. Spread on warm lepinja ...

Enjoy the smoky, sweet flavor of fire-roasted red peppers. These fillets are versatile, perfect for enhancing pasta dishes, grilled meats, or simpl...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Experience the rich, savory taste of traditional Macedonian cuisine with these vegan cabbage rolls. Crafted for those who appreciate wholesome, fla...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...