Products

Bulgaria's Karlovska lukanka. Pork and beef coarsely ground, pressed flat between wooden boards, and air-dried in the Karlovo valley tradition for ...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Bulgaria's wildflower honey from V&G in the family-host jar — Sofia-apiary multi-floral nectar, deep amber and slow-set. Mixed-bloom, herb-ting...

Bulgaria's roasted red peppers. Whole sweet red peppers fire-roasted, peeled, and packed in brine the Karlovo valley way — smoky, soft, and ready t...

V&G Refined Sunflower Oil — Bulgarian household-bulk frying oil. Bulgarian-tradition refined sunflower oil in the V&G family-bulk format — ...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

V&G's salad assorti — Bulgaria's mosaic pickle in the variant cut, vegetables sliced for fork-eating. Bright vinegar tang, snap-firm, no heat. ...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

Vg Sunflower Tahini Halva is a delightful confection, cherished for its unique crumbly-yet-creamy texture. The subtle nutty sweetness pairs wonderf...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Va-Va's extra-class baby gherkins in the family-size pour — Macedonia's small-cucumber pickle scaled for the wedding-week table. Snap-firm, vinegar...

Vava's fig extra jam is a taste of Mediterranean sun, bringing rich sweetness to any dish. It’s superb on freshly baked bread or alongside a cheese...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Va-Va fresh fig fruit preserve in the family-host jar — Macedonia's whole-fig syrup preserve, sweet-soft and honey-amber. Glossy-tender, fig-deep, ...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...