Isigny Ste-Mère Beurre d’Isigny AOP Sea Salt Butter 250 g

Isigny Ste-Mère Beurre d'Isigny AOP Sea Salt Butter — the salted variant of the canonical Normandy AOP/PDO French butter in the 250g format, terroir-anchored Isigny butter folded through with sea-salt-crystal flecks. AOP-deep register: butter-yellow, slow-churn, cultured-tang from Normandy-pasture cream, sea-crystal salt finish. Closer in profile to the Camargue Provence sea-salt-butter than to the Northern European cultured-tang cluster — both French sea-salt registers, both AOP/PDO protected. The right pour for the radish-on-bread sea-salt-butter ritual (the French and Levantine sea-salt-butter move), the grilled corn finish at a Sunday roštilj, the sea-salt-butter on toasted Balkan bread alongside ajvar. Also a baking finish butter — small slice atop shortbread, fold into final scone batter. For the unsalted Normandy variant reach for the Isigny Unsalted sister; this is the sea-salt AOP terroir pour.