Grandma's Perogies Uralsky Pelmeni 907g (2lb)
Grandma's Uralsky Pelmeni — Ural Mountain regional recipe. Multi-meat pelmeni in the Russian Ural-region tradition — heartier filling blend, the cold-mountain household winter dinner. Boil briefly, drain, finish with butter, smetana, dill, cracked pepper. The Russian-diaspora cook's pelmeni for the night that needs a heavy bowl, vodka chase optional, dark rye on the side.
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