Grandma's Perogies Pelmeni Pork Filling, Serbian Recipe 907g (2lb)
Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian beef-pelmeni classic by leaner filling and softer dough. Boil until they float, finish with butter and smetana, dust with dill and cracked pepper. The Sunday-lunch diaspora-Ukrainian dumpling, the cold-evening rescue meal.
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