ALL PRODUCTS

Vojvodina wild-harvest. Granny's Secret rosehip extra — wild šipak from the Bačka cooked to a thick amber set, carrying the vitamin-C tradition the...

The slava-table standard. Granny's Secret apricot extra — Vojvodina orchard kajsija, high fruit-load, smooth bright set. Spoons onto pogača, fills ...

Šumska jagoda, kept whole. Granny's Secret wild strawberry — forest-floor fruit preserved whole in light syrup, perfumed and tart in a way cultivat...

Šljiva, set firm. Granny's Secret plum extra — Serbian orchard fruit cooked the long way, deeper than the everyday plum jam, lighter than pekmez. F...

Smokva, jarred sun. Granny's Secret fig extra — Adriatic-coast fig cooked slow, seedy texture intact, sweet-deep. Pairs with kajmak and pršut on th...

Breitsamer linden honey — Germany's Bavarian-apiary lipa nectar, deep golden and herb-tinged. Slow-set, herbal-medicinal in the linden-tradition wa...

Breitsamer Golden Selection blossom honey — Germany's premium-pick wildflower nectar, deep amber and slow-set. Multi-floral, herb-rich, the Bavaria...

Breitsamer creamy rapsflower honey — Germany's whipped-set rapeseed apiary nectar, pale ivory and spreadable. Mild-floral, butter-soft, the German ...

Macedonia's wild fig whole-fruit preserve with walnuts from Va-Va — whole figs slow-cooked in syrup with walnut halves suspended through. Honey-amb...

Serbia's acacia honey with walnuts from Seebees — bagrem nectar with whole walnut halves suspended through, the heritage pour. Pale gold, sweet-nut...

Seebees linden lipa honey in the family-host jar — Serbia's lipa-tree nectar in the heritage pour, deep golden and herb-tinged. Slow-set, herbal-me...

Serbia's bagrem acacia honey from Seebees in the holiday-host jar — pale gold, crystal-clear, the apiary-house premium. Mild-floral, slow-set, the ...

Seebees linden honey in the everyday pour — Serbia's lipa-tree nectar from village apiaries, deep amber and slow-set. Herbal-deep, healing-traditio...

Dundee ginger, golden pour. Mackays' ginger preserve — diced root suspended in clear amber syrup, the Scottish marmalade-house tradition since 1938...

Greece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep. Slow-set, thym...

Macedonia's šljiva pekmez from Vitaminka — slow-cooked plum spread, dark-glossed and sweetened-mild. Thick-spreadable, plum-deep, the Skopje-pantry...

Bulgaria's wildflower honey from V&G in the family-host jar — Sofia-apiary multi-floral nectar, deep amber and slow-set. Mixed-bloom, herb-ting...

California Gourmet orange blossom honey in the family pour — California citrus-grove apiary nectar, pale gold and fragrant. Sweet-floral, slow-set,...

Pyramid pure honeycomb in the starter pour — comb-in-jar premium, slow-set nectar with the wax cell intact. Apiary-house specialty, clear-gold, sig...

Croatia's pekmez od šljiva from Podravka in the family-host jar — slow-cooked plum butter, dark-mahogany and no-sugar-added. Thick-glossy, plum-onl...

Breskva, US-shelf staple. Lowell Foods' peach jam — soft pulp set, gentle sweetness, the everyday breakfast jar the California diaspora reaches for...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...

Marco Polo Blackberry Preserve delivers the deep, slightly wild sweetness of sun-kissed blackberries. This rich preserve is ideal for slathering on...

German citrus, bitter edge. Mühlhäuser's orange marmalade — peel kept in for that characteristic bitter bite, the Thuringian breakfast jam-house at...