Valbreso French Soft Sheep Milk Cheese in Brine 400g (14.1oz)

Valbreso French Soft Sheep Milk Cheese in Brine — French sheep-milk cheese in the 400g (14.1oz) format from Valbreso (Lactalis-owned), produced in the south of France using the same Lacaune sheep breed that supplies Roquefort. Brine-firm, butter-soft, salt-bright, sheep-tang — softer body than the Greek PDO Feta tradition, smoother on the spread. The French sheep-milk register reads creamier and less crumbly than Greek sheep-Feta. The right pour for the salad cube (Mediterranean register over tomato + cucumber), the mezze plate with bread + olive oil + za'atar, the spread on warm flatbread, or the omelet-fold. Sits in the feta_greek archetype cluster as the French-tradition variant alongside the Greek Pindos + Krinos Feta cluster.