Ajvar — Authentic Balkan Roasted Red Pepper Spread

Experience the authentic taste of roasted red peppers. This spread is perfect for sandwiches, pastas, or salads, and can also be grilled with steak...

Enjoy the smoky, sweet flavor of fire-roasted red peppers. These fillets are versatile, perfect for enhancing pasta dishes, grilled meats, or simpl...

Jadranka's hot ajvar delivers that authentic roasted pepper and eggplant depth with a spicy kick. It's fantastic slathered on fresh bread, as a liv...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Biljana Hot Ajvar — eggplant blend, Macedonian heat register. The chili-warmed version of Biljana's eggplant-blended 1952 recipe — sweet-smoky velv...

Biljana Chunky Hot — the rustic-grind heat register. The chunky-mash variant tuned hot — visible pepper pieces, chili-warmth, the texture and bite ...

Mama's Hot Ajvar — Macedonian home-recipe, chili register. The chili-warmed cousin to Mama's mild — same slow-roast kapija, same oil-glossed finish...

Mama's Mild Ajvar — Macedonian family-recipe register. Mama's leans the home-kitchen voice — slow-roasted kapija pepper, oil-finished, the texture ...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

The classic Va-Va Homemade Mild, large household pour. Pure roasted-pepper Macedonian recipe — no eggplant, no chili, kapija velvet at the center. ...

Biljana Chunky Mild — the hand-mashed register. Biljana's chunky-grind variant of the mild ajvar — kapija pieces visible, less pureed, closer to th...

Biljana De Luxe Hot — Macedonian premium hot ajvar. The De Luxe line's hot register — denser kapija ratio, glossier set, chili calibrated to warm w...

Biljana Hot Ajvar — weeknight household pour. The standard-jar hot variant of Biljana's Macedonian recipe — chili-warmed kapija-and-eggplant mash f...

Biljana Hot Ajvar — family-size eggplant blend, Macedonian. The kilo-adjacent pour for the household that goes through hot ajvar across a month of ...

Bas Mild Ajvar — Macedonian eggplant-blend household pour. Bas's recipe rides the eggplant-rich velvet register — softer body than the lean pepper-...

Bas Hot Ajvar — Macedonian starter-pour heat. The small-format hot variant of the Bas Macedonian recipe — slow-roasted kapija with chili-warmth in ...

Bas Hot Ajvar — eggplant blend, weeknight household pour. The standard-jar hot variant — kapija-and-eggplant smooth mash, chili-warmed for the ćeva...

Vitaminka Hot Ajvar — Skopje 1956 recipe, chili register. The hot variant of the Vitaminka industrial classic — same smooth kapija-pepper mash, chi...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...