Ajvar & Spreads

Podravka Ajvar Mild is the cornerstone condiment, bringing sun-ripened pepper goodness to every table. Spread it generously on bread, serve it alon...

Polinka Lecho is a classic Hungarian-style relish, bursting with sweet peppers and tomatoes. This versatile condiment is perfect served with sausag...

Jadranka's hot ajvar delivers that authentic roasted pepper and eggplant depth with a spicy kick. It's fantastic slathered on fresh bread, as a liv...

Zergüt Roasted Eggplant Spread — Bulgarian household pour. The chunkier-set spread version of the Zergüt eggplant line — visible roasted-eggplant p...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Zergüt Hot Peppetizer — Bulgarian roasted-pepper-and-eggplant chili spread. The chili-warmed cousin of the eggplant spread line — kapija and eggpla...

Va-Va's Macedonian hot ajvar — the ćevapi-side jar. Fire-roasted kapija pepper mash with chili calibrated to wake the palate, not burn it. The Va-V...

Hana's fire-roasted eggplant spread, Mediterranean register. Charred eggplant cooked to soft-velvet body with garlic-edge and oil finish. The Hana ...

Biljana Mild Ajvar — Macedonia's pantry standard, family jar. Biljana's 1952 Strumica-region recipe in the household pour — kapija-pepper mash, oil...

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Va-Va Malijano — Macedonia's eggplant-forward spread. Roasted eggplant carries the body, kapija pepper rides minority, oil finishes the gloss. Ajva...

Răureni Zacuscă with Mushrooms — Carpathian-forest register. Răureni's mushroom variant of the Romanian autumn preserve — roasted gogoșari and eggp...

Zimnica Hot Ajvar — Bosnian premium register. Zimnica leans into the domaći ajvar voice — slow-roasted kapija pepper, chili-warmed, the family-reci...

Kim Pistachio Spread — Macedonian specialty register. A pistachio-forward vegetable spread — Kim's Macedonian-line specialty pour that sits outside...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...