Ajvar & Spreads

Experience the authentic taste of the Balkans with this chunky vegetable relish. Crafted from roasted peppers and eggplants, it offers a rich and s...

Va-Va Hummus with Curry offers a delightful twist on a classic spread. Enjoy this flavorful dip with pita bread, fresh vegetables, or as a rich acc...

Va-Va Hummus with Paprika adds a vibrant, savory kick to any meal, a beloved spread across the Balkan region. It's perfect on warm pita bread or as...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Experience the authentic taste of roasted red peppers. This spread is perfect for sandwiches, pastas, or salads, and can also be grilled with steak...

Jadranka's hot ajvar delivers that authentic roasted pepper and eggplant depth with a spicy kick. It's fantastic slathered on fresh bread, as a liv...

Enjoy the smoky, sweet flavor of fire-roasted red peppers. These fillets are versatile, perfect for enhancing pasta dishes, grilled meats, or simpl...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Kim Pistachio Spread — Macedonian specialty register. A pistachio-forward vegetable spread — Kim's Macedonian-line specialty pour that sits outside...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Vitaminka Hot Ajvar — Skopje 1956 recipe, chili register. The hot variant of the Vitaminka industrial classic — same smooth kapija-pepper mash, chi...

Bas Hot Ajvar — eggplant blend, weeknight household pour. The standard-jar hot variant — kapija-and-eggplant smooth mash, chili-warmed for the ćeva...

Bas Hot Ajvar — Macedonian starter-pour heat. The small-format hot variant of the Bas Macedonian recipe — slow-roasted kapija with chili-warmth in ...

Bas Mild Ajvar — Macedonian eggplant-blend household pour. Bas's recipe rides the eggplant-rich velvet register — softer body than the lean pepper-...