Ajvar & Spreads

Zergüt Roasted Eggplant Spread — Bulgarian household pour. The chunkier-set spread version of the Zergüt eggplant line — visible roasted-eggplant p...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Zergüt Hot Peppetizer — Bulgarian roasted-pepper-and-eggplant chili spread. The chili-warmed cousin of the eggplant spread line — kapija and eggpla...

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Zergüt Hot Ajvar — Bulgarian chili register. The hot variant of Zergüt's Bulgarian ajvar — same chunky kapija-pepper mash, chili-warmed for the keb...

Zergüt Mild Ajvar — Bulgarian-recipe weeknight pour. Zergüt's mild ajvar in the Bulgarian register — slow-roasted kapija with a slightly chunkier s...

Zergüt Lutenica Chunky — Bulgarian tomato-pepper mosaic, family jar. Slow-cooked kapija pepper, ripe tomato, onion, slightly thicker set than the s...