Zergut Zerg T Bulgarian Kashkaval Cheese 100 Sheep Milk
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Zergüt Bulgarian Kashkaval Cheese is a semi-hard cheese made from 100% sheep’s milk and produced in Bulgaria. This traditional Balkan cheese is known for its firm texture and rich dairy character developed through careful aging. It is ideal for slicing, grating over warm dishes, or serving on a cheese board with olives and fresh bread. The flavor is bold yet balanced, slightly tangy with a smooth, savory finish.
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