{"product_id":"meggle-premium-butter-4034900004918","title":"MEGGLE Premium Butter 250g","description":"\u003cp\u003e\u003cstrong\u003eMEGGLE Premium Alpine Butter\u003c\/strong\u003e — unsalted German butter in the 250g foil-wrap format from the Bavarian Alpine dairy region, the diaspora-baker standard for kühlrahm-strudel pastry and Sunday-cake batter. Cultured-tang, butter-yellow, slow-churn from the Alpine pasture cream — the German cultured-European-butter register, sitting alongside Chimay Belgian and Lurpak Danish in the unsalted-pastry-butter cluster. Use this for the strudel laminating step, the medovik (Soviet honey cake) layers, the burek brush-top, the Sunday-cake cookie batter. The Bavarian Alpine register carries a slightly grassier, more pasture-forward butter-bake profile than the flatter Northern European cultured butters. For the salted variant reach for Finlandia Salted; this MEGGLE Premium is the unsalted-baking-butter standard.\u003c\/p\u003e","brand":"MEGGLE","offers":[{"title":"Default Title","offer_id":48891316797668,"sku":"DAI-MEGG-PREM-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4034900004918.png?v=1779598379","url":"https:\/\/hamiltoneuromarkets.com\/products\/meggle-premium-butter-4034900004918","provider":"Hamilton Euromarket","version":"1.0","type":"link"}