{"product_id":"chimay-unsalted-pasteurized-butter-853832005015","title":"Chimay Unsalted Pasteurized Belgian Butter 250g (8.8oz)","description":"\u003cp\u003e\u003cstrong\u003eChimay Unsalted Pasteurized Belgian Butter\u003c\/strong\u003e — Belgian cultured butter in the 250g (8.8oz) foil format, sitting in the Northern European cultured-tang cluster alongside Lurpak Danish and MEGGLE German. Belgian dairy register: cultured-tang, butter-yellow, slow-churn, fold-soft for laminated pastry work. The right baking butter for diaspora pastry — fold into croissant or viennoiserie dough, brush onto burek tops, layer into medovik (Soviet honey cake) batter, work into Šenoa torte sponge. Unsalted lets the baker control salt-level recipe-by-recipe, distinct from the salted French AOP cluster (Camargue, Isigny Sea Salt). The Belgian register is closer in profile to Lurpak Danish than to the southern French AOP terroirs — clean, even, baker-reliable.\u003c\/p\u003e","brand":"Chimay","offers":[{"title":"Default Title","offer_id":48891316437220,"sku":"DAI-CHIM-UNSA-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/853832005015.jpg?v=1778557518","url":"https:\/\/hamiltoneuromarkets.com\/products\/chimay-unsalted-pasteurized-butter-853832005015","provider":"Hamilton Euromarket","version":"1.0","type":"link"}