{"product_id":"carpathian-cascaval-ibanesti-smoked-with-black-pepper-0853553007374","title":"Carpathian Cascaval Ibanesti Smoked with Black Pepper Romanian Cheese 283g (10oz)","description":"\u003cp\u003e\u003cstrong\u003eCarpathian Cascaval Ibanesti Smoked with Black Pepper\u003c\/strong\u003e — Romanian smoked Cascaval from the Ibanesti mountain region in the 283g (10oz) format, with the distinctive black-pepper crust that anchors this variant. Mountain-smokehouse tradition: smoke-bronzed rind, ember-deep flavor, black-pepper crust that adds bite to the fire-cured base. Salt-cured sheep+cow pasta filata under the smoke, the way Carpathian-mountain Romanian dairy producers have done for generations. The right pick for the roštilj plate (smoked-cheese alongside pljeskavica + lukanka), the cheese-board centerpiece with bread and a glass of Romanian red, or the breakfast slice with toast. Distinct from Carpathian's non-smoked Cascaval de Capra (goat) and Horezu (Romanian sheep) variants — this is the Ibanesti smoked with pepper-crust signature.\u003c\/p\u003e","brand":"Carpathian","offers":[{"title":"Default Title","offer_id":48891291435236,"sku":"DAI-CARP-CASC-10OZ","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/853553007374.jpg?v=1778557603","url":"https:\/\/hamiltoneuromarkets.com\/products\/carpathian-cascaval-ibanesti-smoked-with-black-pepper-0853553007374","provider":"Hamilton Euromarket","version":"1.0","type":"link"}