{"title":"Valbreso","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eValbreso cheese began with the innovative idea of using the rich milk of Lacaune sheep to create a feta-like cheese using traditional methods. Hailing from the rugged plateaus surrounding the Mediterranean Sea in southern France, Valbreso is crafted and matured in brine, giving it a characteristic flavor and texture cherished by cheese lovers. Its unique creaminess, rich tangy yet delicate taste, and subtle saltiness make it a favorite. The Balkan\/Eastern European diaspora in California appreciates Valbreso for its similarity to traditional white brined cheeses, making it a familiar and versatile ingredient for their cuisine. The original Valbreso 100% Sheep Milk Cheese and a lighter version are flagship products.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eValbreso 100% Sheep Milk Cheese:\u003c\/strong\u003e Original feta-style cheese made from Lacaune sheep milk.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eValbreso Light:\u003c\/strong\u003e A lighter version with 55% less fat and 35% fewer calories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eValbreso cheese is crafted following traditional methods and matured in brine, drawing on the heritage of the Lacaune sheep, whose rich milk is also used in Roquefort production. The philosophy centers on creating a high-quality, creamy, feta-like cheese with a distinctive taste.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Lacaune sheep milk for superior richness\u003c\/li\u003e\n  \u003cli\u003eTraditional crafting methods and brine maturation\u003c\/li\u003e\n  \u003cli\u003eCreamy, melt-in-your-mouth texture with no bitterness\u003c\/li\u003e\n  \u003cli\u003eVersatile for Mediterranean and Balkan\/Eastern European cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eValbreso's feta-like quality and sheep's milk base resonate deeply with the Balkan\/Eastern European diaspora in California, as it closely resembles traditional brined white cheeses central to their culinary heritage, offering a taste of home and authenticity.\u003c\/p\u003e","products":[{"product_id":"valbreso-french-soft-sheep-milk-cheese-in-brine-original-3023260032106","title":"Valbreso French Soft Sheep Milk Cheese in Brine 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eValbreso French Soft Sheep Milk Cheese in Brine\u003c\/strong\u003e — French sheep-milk cheese in the 400g (14.1oz) format from Valbreso (Lactalis-owned), produced in the south of France using the same Lacaune sheep breed that supplies Roquefort. Brine-firm, butter-soft, salt-bright, sheep-tang — softer body than the Greek PDO Feta tradition, smoother on the spread. The French sheep-milk register reads creamier and less crumbly than Greek sheep-Feta. The right pour for the salad cube (Mediterranean register over tomato + cucumber), the mezze plate with bread + olive oil + za'atar, the spread on warm flatbread, or the omelet-fold. Sits in the feta_greek archetype cluster as the French-tradition variant alongside the Greek Pindos + Krinos Feta cluster.\u003c\/p\u003e","brand":"Valbreso","offers":[{"title":"Default Title","offer_id":48891278688484,"sku":"DAI-VALB-FREN-400G","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3023260032106.jpg?v=1778683027"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/valbreso.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}