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Soak overnight and simmer with bay leaf, onion, and tomato for the Turkish kuru fasulye plate, fold into a hearty Balkan-style bean stew with paprika and oil, layer into a winter bowl alongside rice or cornbread, or simmer with smoked sausage for the cold-weather Sunday lunch.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48253032792292,"sku":"PAN-HANA-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820104356.png?v=1772779101"},{"product_id":"hana-black-eyed-peas-400-g-8681820104318","title":"Hana Black Eyed Peas 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eHana Black Eyed Peas — Turkish-pantry dried legume in the household-size pour.\u003c\/strong\u003e Cream-colored black-eyed peas with the dark eye-spot in the Hana Turkish-line — the soak-light, cook-fast bean the Anatolian kitchen folds into börülce salad, stews, and the Levantine-style mezze plate. Soak briefly and simmer with olive oil, lemon, and dill for the Turkish börülce salatası, fold into a Mediterranean bean salad with parsley and tomato, simmer with smoked meat for a Southern-Balkan-style bowl, or layer into a slow stew with carrots and bay leaf for the winter table.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48253032890596,"sku":"PAN-HANA-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820104318.jpg?v=1778729552"},{"product_id":"marmara-birlik-marmarabirlik-kuru-sele-black-olives-size-s-800-g-8690103292888","title":"Marmarabirlik Kuru Sele Black Olives, Turkish Style (S) 800g (1.8lb)","description":"\u003cp\u003e\u003cstrong\u003eTurkey's dry-cured Kuru Sele black olives from Marmarabirlik in the family-host jar — wrinkled, salt-cured, intensely savory.\u003c\/strong\u003e Tender flesh, oil-glossed, the Aegean-coast pantry classic. 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