{"title":"Teodora","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eTeodora brings the authentic flavors of Serbian cured meats straight to your table. For decades, this brand has been a trusted name, known for its commitment to traditional recipes and high-quality ingredients, deeply resonant with the Balkan diaspora. Their salami and various cured meats are staples in many Serbian households, evoking memories of home-cooked meals and family gatherings. Teodora’s commitment to genuine taste makes them a beloved choice for anyone seeking a true taste of the Balkans, particularly their classic Cured Beef and Pork Salami.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCured Meats\u003c\/li\u003e\n  \u003cli\u003eSalami\u003c\/li\u003e\n  \u003cli\u003eSausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eTeodora upholds a proud craft tradition, rooted in the rich culinary heritage of Serbia. Their philosophy centers on preserving the time-honored techniques that define genuine Balkan cured meats, ensuring each product carries the authentic taste of the region.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Serbian Cured Meats\u003c\/li\u003e\n  \u003cli\u003eTraditional Recipes and Quality\u003c\/li\u003e\n  \u003cli\u003eTrusted Brand for Diaspora\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eFor the Balkan diaspora in California, Teodora represents a direct link to home. Their cured meats are integral to mezze platters, sandwiches, and traditional holiday spreads, bringing back cherished memories of family meals and celebrations from Serbia.\u003c\/p\u003e","products":[{"product_id":"teodora-svinjska-pr-uta-smoked-and-dried-pork-ham","title":"Teodora Svinjska Pršuta Smoked \u0026 Dried Pork Ham, Serbian Style","description":"\u003cp\u003e\u003cstrong\u003eThe Balkan smoked pršuta.\u003c\/strong\u003e Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto, smokier and more savory. Slice paper-thin and serve with kajmak, raw onion, fresh white cheese, and homemade bread on a Serbian meze spread.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255645778148,"sku":"DEL-TEOD-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/TeodoraSvinjskaPrsuta_f1674379-eda3-4d6c-883b-f3dbec0e17b2.png?v=1771221710"},{"product_id":"teodora-slavonski-kulen-dry-cured-sausage-deli-cut-smoked-sausage","title":"Teodora Slavonski Kulen Dry Cured Serbian Sausage, Deli Cut","description":"\u003cp\u003e\u003cstrong\u003eSlavonian-style kulen, deli-cut.\u003c\/strong\u003e Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant slice — built in the Slavonia and Vojvodina border tradition. Slice thin as the centerpiece of a Balkan charcuterie board with kajmak, ajvar, and sharp cheese.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255649054948,"sku":"DEL-TEOD-ASST","price":26.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/TeodoraSlavonskiKulenDryCuredSausage_a271eda4-d5cc-4e37-8568-ef691552c85b.png?v=1771221709"},{"product_id":"teodora-kraski-svinjski-vrat-smoked-pork-neck-smoked-sausage","title":"Teodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat","description":"\u003cp\u003e\u003cstrong\u003eThe Karst-style smoked pork collar.\u003c\/strong\u003e Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less peppery than Italian coppa. Slice thin onto a meze board with kajmak, ajvar, raw onion, and a glass of rakija.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255652364516,"sku":"DEL-TEOD-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/KraskiSvinjskiVrat_d2368613-5796-4821-8a30-dbd7977f9e57.png?v=1771221708"},{"product_id":"teodora-pork-ribs-fully-cooked-and-smoked-variable-weight","title":"Teodora Fully Cooked Smoked Pork Ribs, Serbian Style","description":"\u003cp\u003e\u003cstrong\u003eSerbia's smoked rebra, ready to use.\u003c\/strong\u003e Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the pan or work them into the pot. Slice into a long-simmered pasulj, shred over kupus, or lay across a suho meso board with kajmak and rye.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255756894436,"sku":"DEL-TEOD-ASST","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/TeodoraPorkRibs_dd2b99fb-c73c-47f4-a8b2-06d9426f88da.png?v=1771221639"},{"product_id":"teodora-pork-beef-luncheon-loaf-deli-meat-200-g-51497001407","title":"Teodora Pork \u0026 Beef Luncheon Loaf, Serbian Deli Meat 200g (7.1oz)","description":"\u003cp\u003e\u003cstrong\u003eTeodora pork-and-beef narezak.\u003c\/strong\u003e A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. Layer onto fresh somun with mustard and ajvar, dice into a savory salad with hard-boiled egg, or pan-warm alongside fried eggs for a hearty breakfast plate.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255767052516,"sku":"DEL-TEOD-200G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/51497001407.jpg?v=1778805142"},{"product_id":"teodora-pork-ribs-8606101301132","title":"Teodora Pork Ribs, Serbian Style 1.43kg (3.2lb)","description":"\u003cp\u003e\u003cstrong\u003eSerbian-style pork ribs.\u003c\/strong\u003e Pork side ribs seasoned in the Balkan tradition — slow-roast or grill them whole, or slice down for the pot. Drop into a long-simmered pasulj, lay across a tray of podvarak with sauerkraut, or fold into sarma for the depth of flavor only smoked-pork bones bring.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48891309621476,"sku":"DEL-TEOD-PORK-1.43L","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8606101301132.jpg?v=1778557555"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/teodora.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}