{"title":"Tahsildaroğlu","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eTahsildaroğlu's delicious journey began about 50 years ago with their family's wholesale cheese business. Struggling to find cheese of desired quality, they established their own production facilities in Çanakkale, Ezine Bayramiç, using inherited recipes. They carefully collect milk from cows, sheep, and goats grazing in Güney Marmara, Ezine, Bayramiç, and the foothills of Kaz Dağları, using only natural yeast and salt. Their cheeses, like Gurme Ezine Peyniri and Eski Kaşar, are aged for months to develop their distinctive flavors.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCheese:\u003c\/li\u003e\n  \u003cli\u003eGurme Ezine Peyniri (aged at least 12 months)\u003c\/li\u003e\n  \u003cli\u003eEski Kaşar Peyniri (aged at least 180 days)\u003c\/li\u003e\n  \u003cli\u003eGurme Klasik İnek Beyaz Peyniri (aged 9 months)\u003c\/li\u003e\n  \u003cli\u003eEski Kaşar Peyniri (Sheep - Goat - Cow Milk)\u003c\/li\u003e\n  \u003cli\u003eGurme Ezine Altın Beyaz Peyniri\u003c\/li\u003e\n  \u003cli\u003eİzmir Tulum Peyniri\u003c\/li\u003e\n  \u003cli\u003eOlgunlaştırılmış Tulum Peyniri\u003c\/li\u003e\n  \u003cli\u003eKeçi Sütü Ağırlıklı Ezine Peyniri\u003c\/li\u003e\n  \u003cli\u003eKoyun Sütü Ağırlıklı Ezine Peyniri\u003c\/li\u003e\n  \u003cli\u003eKlasik İnek Beyaz Peyniri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eTahsildaroğlu is a family business that started with cheese wholesaling and evolved into production, upholding the principle of traditional manufacturing for healthy future generations. They are committed to a journey of quality, hygiene, and health from milk to cheese.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional, family-inherited recipes\u003c\/li\u003e\n  \u003cli\u003eLong aging periods for rich flavor\u003c\/li\u003e\n  \u003cli\u003eUse of local, naturally fed animal milk (Kaz Dağları)\u003c\/li\u003e\n  \u003cli\u003eFocus on natural ingredients (natural yeast, salt)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eTahsildaroğlu is a well-established and trusted Turkish cheese producer, known for its high-quality Ezine and Kaşar cheeses, which are staples in Balkan and Eastern European cuisine. The diaspora in California seeks out these authentic flavors that connect them to home.\u003c\/p\u003e","products":[{"product_id":"tahsildaro-lu-beyaz-peynir-white-cheese-in-brine-1000-g-75013508591","title":"Tahsildaroğlu White Cheese in Brine, Turkish Ezine Style 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eTahsildaroğlu White Cheese in Brine Turkish Ezine Style\u003c\/strong\u003e — Turkish Ezine-style white brined cheese in the 1kg (2.2lb) family format from Tahsildaroğlu. \u003cem\u003eEzine\u003c\/em\u003e refers to the Ezine district of Çanakkale province in northwestern Turkey, known for its PDO-protected white cheese tradition. Brine-firm, salt-bright, crumble-yield, sheep-tang — Turkish Ezine cheese is traditionally a sheep+goat blend aged in brine, the Turkish parallel to Greek Feta and Bulgarian sirene. The right pour for the Turkish breakfast plate (kahvaltı) with olives + tomato + cucumber + simit, the burek filling, the mezze plate, or the salad cube. Sits in the piknik_white_brined archetype cluster as the Turkish Ezine-tradition variant within the broader white-brined family.\u003c\/p\u003e","brand":"Tahsildaroğlu","offers":[{"title":"Default Title","offer_id":48253275537636,"sku":"DAI-TAHS-1000G","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/75013508591.jpg?v=1778808131"},{"product_id":"tahsildarolu-kashkaval-cheese-8691225152098","title":"Tahsildaroğlu Kashkaval Cheese, Turkish 500g (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eTahsildaroğlu Kashkaval Cheese\u003c\/strong\u003e — Turkish Kashkaval in the 500g (1.1lb) format from Tahsildaroğlu, anchored in the Turkish-Anatolian kashar tradition that runs parallel to the Balkan Kashkaval cluster. \u003cem\u003eKashar\u003c\/em\u003e in Turkish + Kashkaval in the Balkans = same pasta-filata family, regional variation. Slice-firm, age-deepened, mild-yellow, nutty-pasta-filata — Turkish Kashkaval reads slightly milder than the Bulgarian or Romanian sheep-Kashkaval cluster. The right pour for the pljeskavica grill-melt, pohovan breaded-fried slices, the simit-and-cheese Turkish-breakfast slice, the cheese-board with olives and tomato. Cooking-grade for menemen melt and for grilled-sandwich applications. Family-format 500g makes this a workhorse block — the everyday Turkish kashar pull.\u003c\/p\u003e","brand":"Tahsildaroğlu","offers":[{"title":"Default Title","offer_id":48891281866980,"sku":"DAI-TAHS-KASH-500G","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8691225152098.jpg?v=1778682968"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/tahsildaroglu.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}