{"title":"Shop the Recipe: Baklava","description":"\u003cp\u003eThe crown of the sweet table — dozens of paper-thin phyllo layers brushed with butter, packed with walnuts, baked golden and soaked in honey syrup. Patient work, unforgettable result. Grab the jufka sheets, good European butter, and honey here.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll shelf-stable — ships nationwide.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"isigny-ste-m-re-beurre-d-isigny-aop-unsalted-butter-250-g-3254550025083","title":"Isigny Ste-Mère Beurre d'Isigny AOP Unsalted Butter 250g (8.8oz)","description":"\u003cp\u003e\u003cstrong\u003eIsigny Ste-Mère Beurre d'Isigny AOP Unsalted Butter\u003c\/strong\u003e — the canonical Normandy AOP\/PDO French butter in the 250g format, terroir-anchored to the Isigny dairy region of Normandy. AOP-deep register: butter-yellow, slow-churn, cultured-tang from the Normandy-pasture cream, the protected designation of origin guaranteeing the producer-region heritage. Distinct from the cultured-tang Northern European cluster (Lurpak, MEGGLE, Chimay, Finlandia) — Isigny carries the depth and terroir of the Normandy salt-marsh and pasture system. The right baking butter for the highest-end laminated work: croissant and viennoiserie, burek with a French-baker touch, medovik with deep butter-bake notes, Šenoa torte sponge. Also the flavor finish butter — small slice on warm toasted bread, sauté base for delicate vegetables. For the salted Normandy variant reach for the Isigny Sea Salt sister; this is the unsalted AOP terroir pour.\u003c\/p\u003e","brand":"Isigny Ste-Mère","offers":[{"title":"Default Title","offer_id":48253198696676,"sku":"DAI-ISIG-UNSA-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3254550025083.jpg?v=1778808224"},{"product_id":"lurpak-danish-butter-unsalted-227-g-79936854366","title":"LURPAK Unsalted Danish Butter 227g (8oz)","description":"\u003cp\u003e\u003cstrong\u003eLurpak Unsalted Danish Butter\u003c\/strong\u003e — Denmark's iconic cultured butter in the 227g (8oz) foil wrap, the unsalted variant of the diaspora-baker pantry standard. Cultured-tang, butter-yellow, slow-churn, fold-soft — Lurpak's unsalted version is the laminated-pastry butter, the one that lets the baker control salt recipe-by-recipe. Use this for croissant or viennoiserie lamination, burek brush-top, medovik (Soviet honey cake) layer binding, Šenoa torte sponge, cookie batter base, or any sweet baking where added salt is unwanted. Also folds cleanly into mashed potato pyure and into vegetable sauté base. Sits in the Northern European cultured-butter cluster with Chimay Belgian and MEGGLE German. For the salted everyday-table variant reach for the Lurpak Slightly Salted sister; this is the unsalted baking pour.\u003c\/p\u003e","brand":"LURPAK","offers":[{"title":"Default Title","offer_id":48253208592612,"sku":"DAI-LURP-227G","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/79936854366.jpg?v=1778808211"},{"product_id":"korela-phyllo-dough-thin-filo-pastry-sheets-454-g-8975230001238","title":"ETNO Filo Dough Pastry Sheets \/ Kore za Pitu i Baklavu 450g (ETNO)","description":"\u003cp\u003eETNO Filo Dough Pastry Sheets (Kore za Pitu i Baklavu) are ready-to-use, ultra-thin unleavened pastry sheets for homemade burek, pita, baklava, and gibanica. ETNO's frozen kore give the diaspora kitchen the trusted shortcut to the scratch-pastry tradition without the labor of hand-pulling dough across the kitchen table. In the Balkan tradition, stretching phyllo over a large cloth-covered table is a foundational skill passed from grandmother to granddaughter — and ETNO's sheet format lets that tradition continue in any home kitchen. Thin, evenly-layered kore is the non-negotiable foundation of a well-structured pastry: layer with cheese and egg for burek, brush with butter and fill with walnut-and-sugar for baklava, or alternate spinach-and-egg between sheets for zeljanica. Keep frozen until use.\u003c\/p\u003e","brand":"ETNO","offers":[{"title":"Default Title","offer_id":48253215211748,"sku":"FRZ-ETNO-450G","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8975230001238.png?v=1781541903"},{"product_id":"jami-whole-wheat-jufka-phyllo-sheets-450-g-3871832019587","title":"Jami Whole Wheat Jufka Phyllo Sheets, Bosnian 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eJami Whole Wheat Jufka Phyllo Sheets — Bosnian whole-wheat phyllo for the heartier savory pita.\u003c\/strong\u003e Whole-wheat-flour phyllo sheets in the Jami Bosnian-baking line — the nuttier-flavored, more rustic dough the Sarajevo kitchen reaches for when the savory pita wants depth beyond white-flour jufka. Layer with sirenje and spinach for a heartier zeljanica, roll around seasoned ground beef for a whole-wheat burek, fold with potato and caramelized onion for krompiruša, or layer with pumpkin and onion for the autumn tikvenica pita.\u003c\/p\u003e","brand":"Jami","offers":[{"title":"Default Title","offer_id":48254246519012,"sku":"BAK-JAMI-450G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3871832019587.jpg?v=1778806848"},{"product_id":"jami-jufka-phyllo-sheets-for-pita-450-g-3871832009366","title":"Jami Jufka Phyllo Sheets for Pita, Bosnian Style 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eJami Jufka Phyllo Sheets for Pita — the Bosnian pita-jufka for burek and savory pies.\u003c\/strong\u003e Hand-rolled-style phyllo sheets in the Jami Bosnian-baking line tuned for the savory pita bake — burek, sirnica, krompiruša, zeljanica. The Sarajevo dough the diaspora Bosnian household layers with sirenje cheese, ground meat, potato, or spinach. Stack with the cheese-and-egg filling for sirnica, roll with seasoned ground beef for the classic burek coil, layer with spinach and feta for zeljanica, or fold around potato and onion for krompiruša at the Bajram table.\u003c\/p\u003e","brand":"Jami","offers":[{"title":"Default Title","offer_id":48254601134308,"sku":"BAK-JAMI-450G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3871832009366.jpg?v=1778806435"},{"product_id":"saraj-fillo-pastry-jufka-500-g-3871971000071","title":"Saraj Fillo Pastry Jufka, Bosnian Style 500g (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eCreate authentic Balkan pastries with ease using Saraj Fillo Pastry Jufka.\u003c\/strong\u003e These delicate, paper-thin sheets are your canvas for flaky burek, savory pitas, and sweet, syrupy baklava. Bring the taste of Sarajevo home with this essential ingredient for traditional baking.\u003c\/p\u003e","brand":"Saraj","offers":[{"title":"Default Title","offer_id":48254601265380,"sku":"FRZ-SARA-500G","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3871971000071.jpg?v=1778806432"},{"product_id":"marco-polo-multi-flower-natural-honey-454-g-616618550105","title":"Marco Polo Multi Flower Natural Honey 454g (16oz)","description":"\u003cp\u003e\u003cstrong\u003eMarco Polo multi-flower natural honey in the everyday pour — multi-floral apiary nectar from the diaspora supply chain.\u003c\/strong\u003e Deep amber, mixed-bloom, slow-set traditional style. Stir into Turkish coffee at the morning round, drizzle over kefir with walnuts, or pour onto warm baklava at the Slava sweet course. The diaspora-Balkan multi-flower jar for the everyday spoon.\u003c\/p\u003e","brand":"Marco Polo","offers":[{"title":"Default Title","offer_id":48255228018916,"sku":"PAN-MARC-454G","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/616618550105.jpg?v=1778805836"},{"product_id":"attiki-pure-raw-greek-honey-wild-flora-thyme-455-g-5201098110403","title":"Attiki Pure Raw Honey, Greek Wild Flora \u0026 Thyme 455g (16oz)","description":"\u003cp\u003e\u003cstrong\u003eGreece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep.\u003c\/strong\u003e Slow-set, thyme-resinous, intensely floral. Drizzle over Greek yogurt with walnut crumble, pour onto warm baklava at the holiday table, or stir into Turkish coffee for the morning round. The Greek-diaspora thyme-honey jar that crosses into the Balkan kitchen.\u003c\/p\u003e","brand":"Attiki","offers":[{"title":"Default Title","offer_id":48255292571876,"sku":"PAN-ATTI-455G","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5201098110403.jpg?v=1778805729"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/shop-the-recipe-baklava.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}