{"title":"Rice","description":null,"products":[{"product_id":"dr-naturi-organic-buckwheat-groats-800-g-4602481802478","title":"Dr. Naturi Organic Buckwheat Groats, Russian 800g (1.8lb)","description":"\u003cp\u003e\u003cstrong\u003eDr. Naturi Organic Buckwheat Groats — Russian-tradition grechka in the clean-label sack.\u003c\/strong\u003e Whole organic buckwheat groats in the Dr. Naturi Russian-grain line — the grechka the diaspora household reaches for when the morning kasha, the buckwheat-with-mushrooms side, or the bowl-with-onion-and-bacon is on the menu and the pantry choice leans clean-label. Toast in dry pan and simmer for the classic Russian grechka kasha, fold in caramelized onion and butter, simmer with milk for the morning porridge bowl, or layer beneath braised meat where the grain holds the pan juices.\u003c\/p\u003e","brand":"Dr. Naturi","offers":[{"title":"Default Title","offer_id":48252765241572,"sku":"PAN-DRNA-800G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4602481802478.png?v=1773095903"},{"product_id":"hana-white-beans-400-g-8681820104394","title":"Hana White Beans, Brazilian Style 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eHana White Beans — Turkish-pantry dried legume in the kitchen-size pour.\u003c\/strong\u003e Plump white beans in the Hana Turkish-line — the foundational legume the Anatolian household has built kuru fasulye, the Sunday-lunch bean plate, and the long-simmered family bowl around. Soak overnight and simmer with onion, tomato paste, and bay leaf for the Turkish kuru fasulye classic, fold into a Balkan-style pasulj with smoked meat and paprika, build into a Levantine-style salad with olive oil and lemon, or simmer slow for the cold-weather winter bowl the diaspora household ladles with crusty bread.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48253029515492,"sku":"PAN-HANA-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820104394.png?v=1772776933"},{"product_id":"hana-red-kidney-beans-400-g-8681820104356","title":"Hana Red Kidney Beans 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eHana Red Kidney Beans — Turkish-pantry dried legume in the standard pour.\u003c\/strong\u003e Deep-red kidney-shaped beans in the Hana Turkish-kitchen line — the slow-cook bean the Anatolian household folds into kuru fasulye stews, the Balkan-style winter pasulj, and the long-simmered family-table bowl. Soak overnight and simmer with bay leaf, onion, and tomato for the Turkish kuru fasulye plate, fold into a hearty Balkan-style bean stew with paprika and oil, layer into a winter bowl alongside rice or cornbread, or simmer with smoked sausage for the cold-weather Sunday lunch.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48253032792292,"sku":"PAN-HANA-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820104356.png?v=1772779101"},{"product_id":"hana-black-eyed-peas-400-g-8681820104318","title":"Hana Black Eyed Peas 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eHana Black Eyed Peas — Turkish-pantry dried legume in the household-size pour.\u003c\/strong\u003e Cream-colored black-eyed peas with the dark eye-spot in the Hana Turkish-line — the soak-light, cook-fast bean the Anatolian kitchen folds into börülce salad, stews, and the Levantine-style mezze plate. Soak briefly and simmer with olive oil, lemon, and dill for the Turkish börülce salatası, fold into a Mediterranean bean salad with parsley and tomato, simmer with smoked meat for a Southern-Balkan-style bowl, or layer into a slow stew with carrots and bay leaf for the winter table.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48253032890596,"sku":"PAN-HANA-400G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820104318.jpg?v=1778729552"},{"product_id":"fine-meze-greek-dolmas-stuffed-vine-leaves-with-rice-herbs-400-g-850023606150","title":"Fine Meze Dolmas Stuffed Vine Leaves with Rice \u0026 Herbs, Greek 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eFine Meze Greek Dolmas — vine leaves stuffed with rice and herbs in the ready jar.\u003c\/strong\u003e Tender grape leaves rolled around rice, dill, and aromatics in the Fine Meze Greek-tradition line — the dolmadakia the diaspora household reaches for when the cold mezze plate needs a centerpiece and the leaf-rolling afternoon is not happening. Plate cold with a lemon wedge and tzatziki spoon for the mezze table, serve as the appetizer beside feta and olives, anchor a Greek Lenten Posno meal, or layer onto a summer plate with grilled fish and a green salad.\u003c\/p\u003e","brand":"Fine Meze","offers":[{"title":"Default Title","offer_id":48253062873316,"sku":"PAN-FINE-400G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/850023606150.jpg?v=1778729549"},{"product_id":"natsional-buckwheat-groats-whole-calibrated-900-g-4600935000043","title":"National Whole Calibrated Buckwheat Groats, Russian 900g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eNational Whole Calibrated Buckwheat Groats — Russian-tradition grechka in the household sack.\u003c\/strong\u003e Whole-calibrated buckwheat groats in the National Russian-grain line — the grechka the Slavic household has built breakfast porridge, kasha-with-mushrooms, and the side-under-meat plate around for generations. Toast in dry pan and simmer for the classic Russian grechka kasha, fold in caramelized onion and butter for the side-with-bacon bowl, simmer with milk for the morning porridge, layer beneath braised meat where the grain has to soak up the pan juices the Soviet-era kitchen taught the diaspora to expect.\u003c\/p\u003e","brand":"National","offers":[{"title":"Default Title","offer_id":48253128933604,"sku":"PAN-NATS-900G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4600935000043_ff1dd4ff-4e34-4984-aee7-21706cb2fe51.jpg?v=1778808287"},{"product_id":"va-va-va-va-tetovac-white-beans-450-g-834839003006","title":"Va-Va Tetovac White Beans, Macedonian Heirloom 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eVa-Va Tetovac White Beans — the Macedonian Tetovo-region heirloom bean in the premium pour.\u003c\/strong\u003e Plump heirloom Tetovac white beans in the Va-Va Premium Foods line — the prized large-format bean from the Tetovo plain that Macedonian cooks reserve specifically for the national-dish tavče gravče. Soak overnight, slow-bake in a clay-pot tavče with paprika, onion, and oil for the Macedonian classic, simmer into a winter bob chorba, fold into a prebranac with sweet pepper, or anchor the Posno Lenten table with sirene on the side and crusty bread to scoop.\u003c\/p\u003e","brand":"Va-Va Premium Foods","offers":[{"title":"Default Title","offer_id":48253188702436,"sku":"PAN-VAVA-450G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/834839003006.jpg?v=1778808234"},{"product_id":"yumis-white-beans-1000-g-8606108264782","title":"Yumis White Beans, Serbian Pantry Staple 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eYumis White Beans — the Serbian-pantry dried beans in the household-size sack.\u003c\/strong\u003e Plump white beans in the Yumis Belgrade-kitchen line — the soak-and-simmer bean the Serbian diaspora kitchen has built pasulj, prebranac, and the Slava-table stew around. Soak overnight and simmer with bay leaf, onion, and smoked meat for the Serbian pasulj, fold into a prebranac with paprika and oil for the oven-baked bean plate, ladle into a winter bowl with cornbread on the side, or build into a hearty grah the Sunday family lunch needs at the center.\u003c\/p\u003e","brand":"Yumis","offers":[{"title":"Default Title","offer_id":48253191979236,"sku":"PAN-YUMI-1000G","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8606108264782.jpg?v=1778729502"},{"product_id":"russkoe-pole-buckwheat-groats-900-g-4603833000238","title":"Russkoe Pole Buckwheat Groats, Russian 900g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eRusskoe Pole Buckwheat Groats offer a hearty, earthy base for many comforting meals.\u003c\/strong\u003e Known as 'grechka', it's a versatile grain perfect as a side dish with butter, in savory kasha, or as a nutritious addition to soups and stews.\u003c\/p\u003e","brand":"Russkoe Pole","offers":[{"title":"Default Title","offer_id":48253817913572,"sku":"PAN-RUSS-900G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4603833000238.jpg?v=1778807498"},{"product_id":"uvelka-split-peas-800-g-4607016240909","title":"Uvelka Split Peas, Russian Yellow Peas 800g (1.8lb)","description":"\u003cp\u003e\u003cstrong\u003eUvelka Split Peas — the Russian-pantry yellow peas in the Chelyabinsk line.\u003c\/strong\u003e Hulled yellow split peas in the Uvelka Russian household-grain line — the gorohovy sup base the diaspora kitchen ladles into bowls when the cold weather hits and the smoked-meat-in-the-freezer needs a job. Simmer with smoky pork and bay leaf for the Russian gorohovy sup, fold into a hearty Ukrainian pea-and-potato soup, blend into a smooth purée beneath braised sausage, or stretch into a Lenten Posno bowl with onion and oil the Orthodox Russian household serves through Great Lent.\u003c\/p\u003e","brand":"Uvelka","offers":[{"title":"Default Title","offer_id":48253885645028,"sku":"PAN-UVEL-800G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4607016240909.jpg?v=1778807408"},{"product_id":"semeynie-zakroma-split-peas-800-g-4665270950026","title":"Semeynie Zakroma Split Peas 800g (1.8lb)","description":"\u003cp\u003e\u003cstrong\u003eSemeynie Zakroma Split Peas — the Russian-pantry yellow peas in the household sack.\u003c\/strong\u003e Hulled yellow split peas in the Semeynie Zakroma Russian-kitchen line — the gorohovy sup foundation the Moscow household has built winter Sunday lunches around since the Soviet-era pantry standardized the bag. Simmer with smoked meat and bay leaf for the Russian gorohovy sup, fold into a Ukrainian-style pea soup with carrots and onion, blend smooth for a thick pea purée beneath sausage, ladle over a slice of dark rye for the cold-weather bowl the Slavic kitchen reaches for first.\u003c\/p\u003e","brand":"Semeynie Zakroma","offers":[{"title":"Default Title","offer_id":48253927391460,"sku":"PAN-SEME-800G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4665270950026.jpg?v=1778807350"},{"product_id":"duru-coarse-bulgur-3-1000-g-8691440101000","title":"Duru Coarse Bulgur #3 Turkish Wheat 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eDuru Coarse Bulgur is the cornerstone of countless traditional dishes, offering a delightful texture and earthy flavor.\u003c\/strong\u003e It's simply perfect for crafting a hearty pilaf or forming the base of a refreshing, authentic tabouleh. Elevate your cooking with this essential ingredient for genuine Balkan and Eastern European tastes.\u003c\/p\u003e","brand":"Duru","offers":[{"title":"Default Title","offer_id":48253952393444,"sku":"PAN-DURU-1000G","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8691440101000.jpg?v=1778807306"},{"product_id":"levidia-baldo-rice-kocanski-1000-g-5319991717046","title":"Levidia Baldo Rice, Greek Kocanski Medium Grain 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eLevidia Baldo Kocanski — Greek-grown short-medium grain rice in the household sack.\u003c\/strong\u003e Plump short-medium grain rice from the Levidia Kočani-region line — the Baldo cultivar the Greek diaspora cook reaches for when the dish needs a creamy, slightly-clinging grain like risotto-adjacent rizogalo or the rich stuffed-vegetable bake. Simmer slow for a creamy rizogalo with lemon and cinnamon, build into a Greek-style oven rice with feta and herbs, layer into a moussaka rice-bed, or stuff into gemista peppers and zucchini where the grain has to hold the filling together at the bake.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48253983457508,"sku":"PAN-LEVI-1000G","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717046_bc17343c-9656-4498-b2d1-96682d9b8d04.png?v=1771358860"},{"product_id":"podravka-baked-beans-zapeceni-grah-400-g-3858886465997","title":"Podravka Baked Beans Zapeceni Grah Croatian Style 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003ePodravka Zapečeni Grah — the Croatian baked-beans tradition in the heat-and-serve can.\u003c\/strong\u003e Tender white beans baked with paprika, onion, and pork in the Podravka Koprivnica 1947 line — the zapečeni grah classic the Croatian household ladles into bowls when the winter dinner needs warmth and the slow-bake afternoon is not happening. Warm in a saucepan or transfer to a hot oven for the crust-on-top finish, serve with crusty kruh and a side of kiseli kupus, plate alongside grilled kobasica, or anchor the cold-weather Sunday lunch the diaspora grandmother sets the table for.\u003c\/p\u003e","brand":"Podravka","offers":[{"title":"Default Title","offer_id":48254090674404,"sku":"PAN-PODR-400G","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3858886465997.jpg?v=1778807104"},{"product_id":"amberye-whole-grain-buckwheat-groats-grechka-900-g-710228339607","title":"AmbeRye Whole Grain Buckwheat Groats, Lithuanian Grechka 900g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eAmberye Whole Grain Buckwheat Groats, or Grechka, are a foundational grain in many European households.\u003c\/strong\u003e This hearty, nutritious staple is excellent as a warm porridge for breakfast, or served alongside stews and roasted vegetables for a satisfying meal. Simple and nourishing.\u003c\/p\u003e","brand":"AmbeRye","offers":[{"title":"Default Title","offer_id":48254092378340,"sku":"PAN-AMBE-900G","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/710228339607.jpg?v=1778807063"},{"product_id":"yumis-palenta-corn-meal-500-g-8606102463945","title":"Yumis Palenta Corn Meal, Serbian Fine Ground 500g (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eYumis Palenta Corn Meal — the Serbian-pantry cornmeal in the fine-ground format.\u003c\/strong\u003e Finely-ground yellow cornmeal in the Yumis Belgrade-kitchen line — the kačamak-and-palenta grain the Serbian household stirs at the stove for the soft-set side or the grilled-slice plate. Stir slowly into boiling salted water for the kačamak with kajmak and bijeli sir on top, set firm and slice for grilling beside grilled sausage, layer with smoked meat for the Serbian palenta plate, or serve beneath a hearty pasulj stew the household ladles over the soft grain.\u003c\/p\u003e","brand":"Yumis","offers":[{"title":"Default Title","offer_id":48254151360740,"sku":"PAN-YUMI-500G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8606102463945.jpg?v=1778806999"},{"product_id":"zergut-stuffed-grape-leaves-with-rice-dolma-9-9-oz-280g-43717292504","title":"Zergüt Stuffed Grape Leaves with Rice Dolma, Bulgarian Style 280g (9.9oz)","description":"\u003cp\u003e\u003cstrong\u003eZergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can.\u003c\/strong\u003e Tender vine leaves rolled around rice, herbs, and aromatics in the Zergüt Bulgarian-pantry line — the yaprak sarma the diaspora household reaches for when the dolma plate is on the menu and the leaf-by-leaf rolling afternoon is not on the schedule. Plate cold with a yogurt spoon and lemon wedge for the mezze table, warm gently for the heat-and-serve appetizer, anchor a Posno Lenten meal, or layer onto a Bulgarian-Greek mezze spread beside sirene and roasted peppers.\u003c\/p\u003e","brand":"Zergüt","offers":[{"title":"Default Title","offer_id":48254388207844,"sku":"PAN-ZERG-280G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/43717292504.jpg?v=1778806682"},{"product_id":"franck-instant-palenta-cornmeal-450-g-3858881080744","title":"Franck Instant Palenta Cornmeal, Croatian Style 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eFranck Instant Palenta — the Croatian-pantry cornmeal in the no-stir format.\u003c\/strong\u003e Pre-cooked instant cornmeal in the Franck Zagreb-kitchen line — the palenta shortcut the diaspora household reaches for when the polenta side needs to be on the table in five minutes and the long-stir at the stove is not happening. Whisk into boiling water for the soft-set side beneath gulaš, layer with kajmak and bijeli sir for the Croatian palenta-and-cheese plate, set in a pan and slice firm for grilling alongside sausage, or serve as the base under a paprikash sauce that asks for a starchy bed.\u003c\/p\u003e","brand":"Franck","offers":[{"title":"Default Title","offer_id":48254550737124,"sku":"PAN-FRAN-450G","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3858881080744_5bfa7a1b-00c6-43b2-bd8f-c03a9636fafa.jpg?v=1771355963"},{"product_id":"franck-instant-gris-wheat-grits-400-g-3858881081598","title":"Franck Instant Gris Wheat Grits, Croatian 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eFranck Instant Gris is an essential pantry staple, bringing comforting simplicity to your kitchen.\u003c\/strong\u003e This quick-cooking wheat grit is perfect for making a warm, creamy Gris pudding, often enjoyed for breakfast or as a light dessert with fruit compote. 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Mix with herbs, onion, and tomato for the gemista stuffing the Athens grandmother sets in the oven, roll into vine leaves for the dolmades platter, fold into the lahanodolmades cabbage rolls, simmer in milk and lemon for the rizogalo dessert that closes the Sunday family lunch.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48254705664228,"sku":"PAN-LEVI-1KG","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717022.jpg?v=1778806293"},{"product_id":"levidia-gala-kocanski-rice-1-kg-5319991717732","title":"Levidia Gala Kocanski Rice, Greek Medium Grain 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eLevidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack.\u003c\/strong\u003e Medium-grain white rice from the Levidia line, grown in Greece's Kočani rice region — the plump, slightly-sticky grain the Greek diaspora cook reaches for when the dolmades filling, the lemony rizogalo dessert, or the gemista stuffing is on the agenda. Stuff into cabbage and vine leaves for the lahanodolmades and dolmades plate, simmer in milk with lemon zest for the rizogalo pudding, cook with herbs and onion for the gemista pepper filling, serve under braised chicken with avgolemono.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48254709039332,"sku":"PAN-LEVI-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717732_41d7acd8-aa0c-4ee4-8f21-ebe07b8158a7.png?v=1771355737"},{"product_id":"va-va-gravce-na-tavce-savory-baked-beans-520-g-834839001521","title":"Va-Va Gravce na Tavce Macedonian Savory Baked Beans 520g (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eVa-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar.\u003c\/strong\u003e Tetovo-style white beans slow-baked with paprika, onion, and oil in the Va-Va Premium Foods line — the gravče na tavče the diaspora household serves when the Macedonian-table craving hits and the clay-pot afternoon is not happening. Warm in a saucepan or transfer to a hot oven for the crust-on-top finish, serve with crusty bread and a feta plate, plate alongside grilled kebapi for the full Macedonian table, or anchor a Posno meal during Orthodox Lent with sirene on the side.\u003c\/p\u003e","brand":"Va-Va Premium Foods","offers":[{"title":"Default Title","offer_id":48254796464356,"sku":"PAN-VAVA-520G","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/834839001521.jpg?v=1778806179"},{"product_id":"yumis-long-grain-white-rice-900-g-8600103725255","title":"Yumis Long Grain White Rice, Serbian 900g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eYumis Long Grain White Rice — the Serbian-pantry workhorse in the household sack.\u003c\/strong\u003e Long-grain white rice in the Yumis Belgrade-kitchen line — the separate-grain everyday rice the Serbian diaspora household keeps on hand for pilav, the rice-and-meat plate, the side under braised meat. Cook with butter and onion for the Serbian pilav base, steam alongside paprikash for a grain that stays loose, layer under sarma when the cabbage-roll plate needs a foundation, serve under a stew that asks for grains that hold their shape under the ladle.\u003c\/p\u003e","brand":"Yumis","offers":[{"title":"Default Title","offer_id":48254891852004,"sku":"PAN-YUMI-900G","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8600103725255_c8b9b337-b5d5-4a76-8374-316ea2c9b957.jpg?v=1771355470"},{"product_id":"aroma-psenica-belija-wheat-kernels-1000-g-8606006110136","title":"Aroma Pšenica Belija Wheat Kernels, Serbian 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eAroma Pšenica Belija provides the foundation for cherished traditional dishes like žito.\u003c\/strong\u003e These whole wheat kernels are perfect for making sweet and savory porridges or adding hearty texture to soups. 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Warm gently in the jar liquid for the cold-or-warm appetizer, plate alongside sirene cheese for the Bulgarian table, serve with a yogurt spoon and crusty bread, anchor a Posno meal during Lent, or layer onto a mezze spread beside lutenica and roasted peppers.\u003c\/p\u003e","brand":"Zergüt","offers":[{"title":"Default Title","offer_id":48262263865572,"sku":"PAN-ZERG-400G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/043717291903.png?v=1774324348"},{"product_id":"fine-meze-stuffed-zucchini-with-rice-greek-recipe-400-g-850023606365","title":"Fine Meze Stuffed Zucchini with Rice, Greek Recipe 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eFine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar.\u003c\/strong\u003e Tender zucchini halves filled with rice, herbs, and aromatics in the Fine Meze Greek-tradition line — the kolokithakia gemista the diaspora cook reaches for when the table needs a vegetarian main and the prep window has closed. Warm in the jar liquid for the table-ready plate, serve with a lemon wedge and yogurt spoon, plate beside grilled fish for the Greek-summer dinner, or anchor a mezze spread alongside feta, olives, and warm pita.\u003c\/p\u003e","brand":"Fine Meze","offers":[{"title":"Default Title","offer_id":48267526734052,"sku":"PAN-FINE-400G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/850023606365.jpg?v=1778729029"},{"product_id":"fine-meze-stuffed-green-pepper-dolma-with-rice-herbs-400-g-850023606211","title":"Fine Meze Stuffed Green Pepper Dolma with Rice \u0026 Herbs, Greek Style 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eFine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar.\u003c\/strong\u003e Whole green peppers stuffed with rice, herbs, and aromatics in the Fine Meze Greek-tradition line — the gemista shortcut the diaspora household reaches for when the stuffed-vegetable plate is on the table but the afternoon-of-prep is not on the schedule. Warm gently in the jar liquid for the heat-and-plate appetizer, serve with a yogurt spoon and lemon wedge, anchor a mezze spread beside feta, or plate alongside grilled fish for a Greek summer dinner the household serves without thinking.\u003c\/p\u003e","brand":"Fine Meze","offers":[{"title":"Default Title","offer_id":48267613470948,"sku":"PAN-FINE-400G","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/850023606211_b5e34052-dd97-401c-bb1b-ed6e6ae59bfe.jpg?v=1778804755"},{"product_id":"zanae-spinach-rice-ready-meal-280-g-5201051020053","title":"Zanae Spinach \u0026 Rice Greek Ready Meal 280g (9.9oz)","description":"\u003cp\u003e\u003cstrong\u003eZanae Spinakorizo — the Greek spinach-and-rice ready meal in the heat-and-serve can.\u003c\/strong\u003e Tender rice cooked with spinach, olive oil, and dill in the Zanae Greek-pantry tradition — the spanakorizo classic the Athens household serves as a vegetarian main or a lighter side. 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Warm in the jar liquid for the table-ready appetizer, plate with a lemon wedge and a spoon of yogurt, serve alongside grilled fish on a Greek summer plate, anchor a mezze spread beside feta and olives for the weeknight Mediterranean dinner.\u003c\/p\u003e","brand":"Fine Meze","offers":[{"title":"Default Title","offer_id":48267631493348,"sku":"PAN-FINE-400G","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/850023606204.jpg?v=1778804712"},{"product_id":"semeynie-zakroma-hercules-oat-flakes-450-g-4665270950019","title":"Semeynie Zakroma Hercules Oat Flakes 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eStart your day the hearty way with these classic oat flakes, a cornerstone of many European breakfasts.\u003c\/strong\u003e Enjoy a warm, comforting bowl of oatmeal, or use them in traditional recipes for sweet or savory porridges. 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Soak overnight and simmer for the Turkish nohut with tomato and onion, blend with tahini and lemon for the hummus base, fold into a Levantine-style salad with cumin and parsley, simmer alongside lamb for the long-cooked bowl the Eastern-Mediterranean household has set for generations.\u003c\/p\u003e","brand":"Hana","offers":[{"title":"Default Title","offer_id":48782457405668,"sku":"PAN-HANA-400G","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/8681820100181.jpg?v=1778803623"},{"product_id":"beans-450g-5310275000212","title":"Kibela Beans, Egyptian Fava Beans 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eKibela Egyptian Fava Beans — Levantine-style dried fava in the standard pour.\u003c\/strong\u003e Brown-skinned dried fava beans in the Kibela pantry line — the bean the Egyptian, Levantine, and Balkan-adjacent kitchens have built ful medames, hummus-style spreads, and slow-cooked stews around. 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Roll into kupus leaves with ground beef and onion for the Bosnian sarma table, simmer in milk for the sutlijaš pudding on a winter Sunday, cook plain for the rice-and-grah double, fold into a stuffed-pepper recipe the diaspora grandmother taught the household to make.\u003c\/p\u003e","brand":"Master","offers":[{"title":"Default Title","offer_id":48782479556836,"sku":"PAN-MAST-1000G","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3871354000735.jpg?v=1778803440"},{"product_id":"master-round-grain-rice-800g-3871354000759","title":"Master Round Grain Rice, Bosnian Staple 800g (1.8lb)","description":"\u003cp\u003e\u003cstrong\u003eMaster Round Grain Rice — the Bosnian short-grain pantry staple in the starter sack.\u003c\/strong\u003e Round white rice in the Master Bosnian-household line — the sticky-when-cooked short-grain the Sarajevo kitchen folds into sarma filling, sutlijaš milk pudding, and the weeknight rice-and-meat plate. Mix with ground beef and onion for the sarma cabbage-roll stuffing, simmer in milk with cinnamon for the sutlijaš dessert, cook plain alongside grah for the Bosnian double-carb table, serve under a paprikash sauce that needs a soft grain to soak it up.\u003c\/p\u003e","brand":"Master","offers":[{"title":"Default Title","offer_id":48782480244964,"sku":"PAN-MAST-800G","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3871354000759.jpg?v=1778803435"},{"product_id":"baked-beans-850012499145","title":"Mama's Homestyle Baked Beans 560g (1.2lb)","description":"\u003cp\u003e\u003cstrong\u003eMama's Homestyle Baked Beans — slow-simmered beans in tomato sauce, ready jar.\u003c\/strong\u003e Tender white beans cooked down in the Mama's home-kitchen tomato-sweet sauce — the heat-and-serve format the diaspora family reaches for when the weeknight needs a side and the oven is off. Warm in a saucepan for the quick lunch beside kobasica, spoon over toasted bread for an open-face plate, fold into a winter chili base, serve alongside ćevapi when the grill is going and the side dish has to be ready first.\u003c\/p\u003e","brand":"Mama's","offers":[{"title":"Default Title","offer_id":48782548467940,"sku":"PAN-MAMA-560G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/850012499145.jpg?v=1778802645"},{"product_id":"cannellini-white-kidney-beans-32-oz-2lb-183439000503","title":"Va-Va Cannellini White Kidney Beans, Macedonian 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eVa-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack.\u003c\/strong\u003e Plump white kidney beans in the Va-Va Premium Foods pantry line — the soak-overnight bean the Skopje kitchen has built bob chorba, prebranac, and Slava-table stews around for generations. 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