{"title":"MEGGLE","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eMEGGLE, a renowned German dairy manufacturer, traces its origins back to 1887 when Josef Anton Meggle I founded a small cheese dairy near Munich. Almost 140 years later, it has expanded to be one of Europe's most prominent dairy producers, balancing tradition with innovation. The company produces a wide array of top-quality dairy products, including butter, fresh dairy items, and various cheeses. With production sites in Slovakia, Serbia, and Bosnia-Herzegovina, MEGGLE is a familiar and trusted brand for the Balkan and Eastern European diaspora, particularly for its butter and dairy specialties.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eButter and butter specialties\u003c\/li\u003e\n  \u003cli\u003eFresh dairy products (white dairy line)\u003c\/li\u003e\n  \u003cli\u003eHard and semi-hard cheese\u003c\/li\u003e\n  \u003cli\u003eFilled baked goods\u003c\/li\u003e\n  \u003cli\u003eDry milk products (for pharmaceutical and food processing industries)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eFounded as a small cheese dairy, MEGGLE has maintained its commitment to roots while expanding globally, emphasizing tradition, innovation, and quality. It remains a family-focused business driven by its Bavarian origins.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eLong-standing European dairy tradition since 1887\u003c\/li\u003e\n  \u003cli\u003eWide range of high-quality dairy products\u003c\/li\u003e\n  \u003cli\u003eStrong presence and recognition in Balkan\/Eastern European markets\u003c\/li\u003e\n  \u003cli\u003eGerman reliability and quality standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eMEGGLE's significant production presence in Slovakia, Serbia, and Bosnia-Herzegovina makes it a household name and a taste of home for the Balkan and Eastern European diaspora in California. Its dairy products evoke familiarity and trust from their countries of origin.\u003c\/p\u003e","products":[{"product_id":"meggle-premium-butter-4034900004918","title":"MEGGLE Premium Butter 250g","description":"\u003cp\u003e\u003cstrong\u003eMEGGLE Premium Alpine Butter\u003c\/strong\u003e — unsalted German butter in the 250g foil-wrap format from the Bavarian Alpine dairy region, the diaspora-baker standard for kühlrahm-strudel pastry and Sunday-cake batter. Cultured-tang, butter-yellow, slow-churn from the Alpine pasture cream — the German cultured-European-butter register, sitting alongside Chimay Belgian and Lurpak Danish in the unsalted-pastry-butter cluster. Use this for the strudel laminating step, the medovik (Soviet honey cake) layers, the burek brush-top, the Sunday-cake cookie batter. The Bavarian Alpine register carries a slightly grassier, more pasture-forward butter-bake profile than the flatter Northern European cultured butters. For the salted variant reach for Finlandia Salted; this MEGGLE Premium is the unsalted-baking-butter standard.\u003c\/p\u003e","brand":"MEGGLE","offers":[{"title":"Default Title","offer_id":48891316797668,"sku":"DAI-MEGG-PREM-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/4034900004918.png?v=1779598379"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/meggle.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}